Janey's Vegetable Noodle Soup
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Ingredients30 m servings 470 cals
Original recipe yields 2 servings
- Bring water and olive oil to a boil in a pot over medium-high heat. Add noodles. Cook, stirring occasionally, until mostly tender, about 3 minutes. Add vegetable broth and carrot; cook and stir for 1 minute. Add green bell pepper, celery, and soy sauce; stir and bring to a boil for 1 minute more. Sprinkle green onions on top.
- Cook's Notes:
- Soba or ramen noodles can be used in place of the udon.
- Use any color bell pepper of your choice.
- Add a pinch of salt if using low-sodium soy sauce.
Per Serving: 470 calories; 15.4 g fat; 70.8 g carbohydrates; 10.9 g protein; 0 mg cholesterol; 2688 mg sodium. Full nutrition