Janey's Vegetable Noodle Soup
Easy to make and yummy to taste!
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
Soba or ramen noodles can be used in place of the udon.
Use any color bell pepper of your choice.
Add a pinch of salt if using low-sodium soy sauce.
Nutrition Facts
Per Serving:
470 calories; protein 10.9g; carbohydrates 70.8g; fat 15.4g; sodium 2688.1mg.
Full Nutrition