Name: Janey's Vegetable Noodle Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 3 cups water; 2 tablespoons olive oil; 1 (7 ounce) package fresh udon noodles; 1 cup hot vegetable broth; 1 large carrot, peeled and diced; 1 large green bell pepper, diced; ½ cup chopped celery; ¼ cup soy sauce; ½ cup chopped green onions

Bring water and olive oil to a boil in a pot over medium-high heat. Add noodles. Cook, stirring occasionally, until mostly tender, about 3 minutes. Add vegetable broth and carrot; cook and stir for 1 minute. Add green bell pepper, celery, and soy sauce; stir and bring to a boil for 1 minute more. Sprinkle green onions on top.

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Janey's Vegetable Noodle Soup

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