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My review
Janey's Vegetable Noodle Soup
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Janey Cooks Healthy
"Easy to make and yummy to taste!"
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Ingredients
30 m servings 470Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring water and olive oil to a boil in a pot over medium-high heat. Add noodles. Cook, stirring occasionally, until mostly tender, about 3 minutes. Add vegetable broth and carrot; cook and stir for 1 minute. Add green bell pepper, celery, and soy sauce; stir and bring to a boil for 1 minute more. Sprinkle green onions on top.
Footnotes
- Cook's Notes:
- Soba or ramen noodles can be used in place of the udon.
- Use any color bell pepper of your choice.
- Add a pinch of salt if using low-sodium soy sauce.