Easy to make and yummy to taste!

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and olive oil to a boil in a pot over medium-high heat. Add noodles. Cook, stirring occasionally, until mostly tender, about 3 minutes. Add vegetable broth and carrot; cook and stir for 1 minute. Add green bell pepper, celery, and soy sauce; stir and bring to a boil for 1 minute more. Sprinkle green onions on top.

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Cook's Notes:

Soba or ramen noodles can be used in place of the udon.

Use any color bell pepper of your choice.

Add a pinch of salt if using low-sodium soy sauce.

Nutrition Facts

470 calories; protein 10.9g; carbohydrates 70.8g; fat 15.4g; sodium 2688.1mg. Full Nutrition
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