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Ingredients48 m servings 227 cals
Original recipe yields 6 servings
- Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.
- Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.
- Cook's Note:
- Brown rice will take about 40 minutes to cook.
Per Serving: 227 calories; 5.2 g fat; 39.9 g carbohydrates; 4.3 g protein; 2 mg cholesterol; 807 mg sodium. Full nutrition
ReviewsRead all reviews 2
Deceptively simple but AMAZING. I subbed out the rest of a jar of salsa verde for the tomatillos and it turned out wonderful. The only issue is cooking time; it came out rather watery and I need...