Rating: 4.5 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Rice cooked with green chiles, cilantro, and tomatillos. Goes great with fajitas.

Recipe Summary

cook:
28 mins
total:
48 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.

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  • Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.

Cook's Note:

Brown rice will take about 40 minutes to cook.

Nutrition Facts

227 calories; protein 4.3g; carbohydrates 39.9g; fat 5.2g; cholesterol 2mg; sodium 806.9mg. Full Nutrition
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