Ingredients48 m servings 227
- Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.
- Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.
- Cook's Note:
- Brown rice will take about 40 minutes to cook.
Per Serving: 227 calories; 5.2 39.9 4.3 2 807 Full nutrition
ReviewsRead all reviews 5
This was wonderful. I made the liquid mixture and browned the rice early in the day & served it with shrimp enchiladas suizas.
I rinsed my rice thoroughly but it still was a bit gummy. I still loved it and will make it again.
I absolutely loved this green chile rice, I did not change a thing!
Deceptively simple but AMAZING. I subbed out the rest of a jar of salsa verde for the tomatillos and it turned out wonderful. The only issue is cooking time; it came out rather watery and I need...