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Green Rice with Green Chiles

Rated as 4.4 out of 5 Stars

"Rice cooked with green chiles, cilantro, and tomatillos. Goes great with fajitas."
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48 m servings 227
Original recipe yields 6 servings


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  1. Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.
  2. Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.


  • Cook's Note:
  • Brown rice will take about 40 minutes to cook.

Nutrition Facts

Per Serving: 227 calories; 5.2 39.9 4.3 2 807 Full nutrition

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Read all reviews 5
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This was wonderful. I made the liquid mixture and browned the rice early in the day & served it with shrimp enchiladas suizas.

I rinsed my rice thoroughly but it still was a bit gummy. I still loved it and will make it again.

I absolutely loved this green chile rice, I did not change a thing!

Deceptively simple but AMAZING. I subbed out the rest of a jar of salsa verde for the tomatillos and it turned out wonderful. The only issue is cooking time; it came out rather watery and I need...

Love the flavor combo. The only thing I will do differently next time is that I will rinse my rice. It got a bit gummy from the starch.