Seattle Salmon Burgers

2 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Cook the salmon fresh, or use leftover salmon from the night before. With a cream cheese and onion twist! Pairs great with rustic potatoes.

By The Recipe Collector

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Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
2
Yield:
2 burgers
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Salmon Bake:

Directions

  • Preheat oven to 425 degrees F (220 degrees C).

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  • Season salmon evenly with salt, pepper, and dill. Drizzle with lemon juice. Transfer to a baking sheet.

  • Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

  • Reduce oven temperature to 350 degrees F (175 degrees C).

  • Toast brioche buns on a baking sheet in the preheated oven until golden brown, 10 to 15 minutes.

  • Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft, about 15 minutes.

  • Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.

Nutrition Facts

Per Serving:
479 calories; protein 18g; carbohydrates 46.8g; fat 24.8g; cholesterol 126.2mg; sodium 1593.6mg. Full Nutrition
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