Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal
You can have a nice pot of spiced cranberry and pumpkin steel cut oatmeal in just minutes! The leftovers refrigerate for up to 4 days, and I thought it tasted even better warmed up the next day.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Use non-dairy milk if desired.
Pecans can be substituted for the walnuts.
Nutrition Facts
Per Serving:
340 calories; protein 8.8g; carbohydrates 63g; fat 7.6g; cholesterol 1.2mg; sodium 181.7mg.
Full Nutrition