Skip to main content New<> this month
Get the Allrecipes magazine

Coconut Milk Hot Chocolate

Rated as 4.5 out of 5 Stars

"This delicious vegan hot chocolate is made with coconut milk and dark chocolate and a pinch of curry. Plus sugar of course, but you can use other sweeteners as well."
Added to shopping list. Go to shopping list.

Ingredients

8 m servings 403
Original recipe yields 1 servings (1 hot chocolate)

Directions

{{model.addEditText}} Print
  1. Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.

Nutrition Facts


Per Serving: 403 calories; 30.6 27.5 3.7 1 28 Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Simple and really good, if you know what to expect from coconut milk and even if you don't. Caution to those new to using coconut milk though - it is much richer and thicker and creamier than ...

Wonderful! The curry powder is a lovely addition. I used a mini immersion blender. Thank you for the recipe.