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Coconut Milk Hot Chocolate


"This delicious vegan hot chocolate is made with coconut milk and dark chocolate and a pinch of curry. Plus sugar of course, but you can use other sweeteners as well."
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8 m servings 403 cals
Original recipe yields 1 servings (1 hot chocolate)

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  1. Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.

Nutrition Facts

Per Serving: 403 calories; 30.6 g fat; 27.5 g carbohydrates; 3.7 g protein; 1 mg cholesterol; 28 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Wonderful! The curry powder is a lovely addition. I used a mini immersion blender. Thank you for the recipe.