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Ingredients8 m servings 403 cals
Original recipe yields 1 servings (1 hot chocolate)
- Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.
Per Serving: 403 calories; 30.6 g fat; 27.5 g carbohydrates; 3.7 g protein; 1 mg cholesterol; 28 mg sodium. Full nutrition
ReviewsRead all reviews 2
Simple and really good, if you know what to expect from coconut milk and even if you don't. Caution to those new to using coconut milk though - it is much richer and thicker and creamier than ...