Coconut Milk Hot Chocolate

4.5
(2)

This delicious vegan hot chocolate is made with coconut milk and dark chocolate and a pinch of curry. Plus sugar of course, but you can use other sweeteners as well.

1
Prep Time:
5 mins
Cook Time:
3 mins
Total Time:
8 mins
Servings:
1
Yield:
1 hot chocolate

Ingredients

  • 1 cup light coconut milk

  • 1 (1 ounce) square dark chocolate, chopped

  • 1 ½ teaspoons white sugar

  • teaspoon curry powder

Directions

  1. Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.

Nutrition Facts (per serving)

403 Calories
31g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 403
% Daily Value *
Total Fat 31g 39%
Saturated Fat 14g 72%
Cholesterol 1mg 0%
Sodium 28mg 1%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Total Sugars 20g
Protein 4g
Calcium 1mg 0%
Iron 0mg 1%
Potassium 4mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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