Recipes Drinks Recipes Hot Chocolate Recipes Coconut Milk Hot Chocolate 4.5 (2) 2 Reviews 1 Photo This delicious vegan hot chocolate is made with coconut milk and dark chocolate and a pinch of curry. Plus sugar of course, but you can use other sweeteners as well. Recipe by gem Updated on September 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 3 mins Total Time: 8 mins Servings: 1 Yield: 1 hot chocolate Jump to Nutrition Facts Ingredients 1 cup light coconut milk 1 (1 ounce) square dark chocolate, chopped 1 ½ teaspoons white sugar ⅛ teaspoon curry powder Directions Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds. I Made It Print Nutrition Facts (per serving) 403 Calories 31g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 403 % Daily Value * Total Fat 31g 39% Saturated Fat 14g 72% Cholesterol 1mg 0% Sodium 28mg 1% Total Carbohydrate 28g 10% Dietary Fiber 2g 7% Total Sugars 20g Protein 4g Calcium 1mg 0% Iron 0mg 1% Potassium 4mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved