Rompope (Mexican Eggnog)
This traditional Mexican rompope recipe is made with only 5 ingredients. It is easy to make and all you need is a little patience stirring the eggnog while it boils. In Mexico, people make it with either rum or brandy, but here rum is more common.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can also use brandy instead of rum.
Nutrition Facts
Per Serving:
516 calories; protein 10.8g; carbohydrates 72.3g; fat 14.2g; cholesterol 402.4mg; sodium 88.5mg.
Full Nutrition