Mexican Rompope without Egg
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"This delicious no-egg rompope version (Mexican eggnog) is made with vanilla pudding mix and spiked with rum. It will keep up to 1 week in the fridge."
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Ingredients2 h 20 m servings 266 cals
Original recipe yields 8 servings
- Combine milk, cinnamon stick, peppercorns, and cloves in a saucepan over medium-low heat. Heat until almost boiling; add vanilla pudding mix, reduce heat to low, and boil, stirring constantly, about 5 minutes. Remove from heat and strain into a large bowl. Refrigerate for 2 hours.
- Combine milk mixture, condensed milk, and rum in a blender; blend until well combined.
Per Serving: 266 calories; 5.5 g fat; 33.1 g carbohydrates; 6 g protein; 22 mg cholesterol; 133 mg sodium. Full nutrition