Skip to main content New this month
Get the Allrecipes magazine

Mexican Rompope without Egg

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This delicious no-egg rompope version (Mexican eggnog) is made with vanilla pudding mix and spiked with rum. It will keep up to 1 week in the fridge."
Added to shopping list. Go to shopping list.

Ingredients

2 h 20 m servings 266 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine milk, cinnamon stick, peppercorns, and cloves in a saucepan over medium-low heat. Heat until almost boiling; add vanilla pudding mix, reduce heat to low, and boil, stirring constantly, about 5 minutes. Remove from heat and strain into a large bowl. Refrigerate for 2 hours.
  2. Combine milk mixture, condensed milk, and rum in a blender; blend until well combined.

Nutrition Facts


Per Serving: 266 calories; 5.5 g fat; 33.1 g carbohydrates; 6 g protein; 22 mg cholesterol; 133 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0