Mexican Rompope without Egg

Directions

Instructions Checklist

• Step 1

  Combine milk, cinnamon stick, peppercorns, and cloves in a saucepan over medium-low heat. Heat until almost boiling; add vanilla pudding mix, reduce heat to low, and boil, stirring constantly, about 5 minutes. Remove from heat and strain into a large bowl. Refrigerate for 2 hours.

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• Step 2

  Combine milk mixture, condensed milk, and rum in a blender; blend until well combined.

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Nutrition Facts

Per Serving:

266 calories; protein 6g; carbohydrates 33.1g; fat 5.5g; cholesterol 21.5mg; sodium 132.9mg. Full Nutrition