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Savory Chorizo Sausage, Rice & Bean Soup

Uncle Ben's

"Perfect as a cool-weather warmer-upper-or any time of year when you're in the mood for a hearty soup. Just reading the ingredients list-chorizo sausage, black beans, garlic-and-butter flavored rice-is enough to make your mouth water. Enjoy!"
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Ingredients

42 m servings 418 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. In a Dutch oven over medium heat, brown sausage (10 to 12 minutes).
  2. Add onion and garlic. Continue cooking, stirring occasionally, until onion is softened (4 to 5 minutes).
  3. Add remaining ingredients except Parmesan cheese.
  4. Reduce heat to low; continue cooking 12 to 15 minutes.
  5. Scoop into individual bowls and sprinkle with 1 tablespoon Parmesan cheese. Refrigerate leftovers.

Nutrition Facts


Per Serving: 418 calories; 23.8 g fat; 28.7 g carbohydrates; 21.4 g protein; 56 mg cholesterol; 1243 mg sodium. Full nutrition

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Reviews

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The first time I didn't have the rice, and I hate corn in soup, but we all really enjoyed it as it was. I've made it since with increasing/decreasing ingredients, leaving different ones out or ...

I used pinto beans because that's what I had. I also used Uncle Ben's Parmesan and Butter Infused Rice. I did not top it with the parmesan cheese since the rice was infused with it. The family t...