Savory Chorizo Sausage, Rice & Bean Soup

Rating: 4.4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Perfect as a cool-weather warmer-upper-or any time of year when you're in the mood for a hearty soup. Just reading the ingredients list-chorizo sausage, black beans, garlic-and-butter flavored rice-is enough to make your mouth water. Enjoy!

By Uncle Ben's

Gallery

Recipe Summary

prep:
10 mins
cook:
32 mins
total:
42 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a Dutch oven over medium heat, brown sausage (10 to 12 minutes).

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  • Add onion and garlic. Continue cooking, stirring occasionally, until onion is softened (4 to 5 minutes).

  • Add remaining ingredients except Parmesan cheese.

  • Reduce heat to low; continue cooking 12 to 15 minutes.

  • Scoop into individual bowls and sprinkle with 1 tablespoon Parmesan cheese. Refrigerate leftovers.

Nutrition Facts

Per Serving:
418 calories; protein 21.4g; carbohydrates 28.7g; fat 23.8g; cholesterol 56.2mg; sodium 1242.6mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Stacy Foster
Rating: 5 stars
03/29/2019
This soup is a wonderful hearty soup with great flavor. I omitted the zucchini and substituted a wild rice mix. I also used diced up link chorizo sausage that I precooked in a skillet in olive oil. As with most soups this gets better and better the longer you leave it to simmer. Read More

Most helpful critical review

Yoly
Allstar
Rating: 3 stars
02/18/2018
I used pinto beans because that's what I had. I also used Uncle Ben's Parmesan and Butter Infused Rice. I did not top it with the parmesan cheese since the rice was infused with it. The family thought it was just ok but would prefer regular white rice rather than flavored rice. Read More
Helpful
(2)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Yoly
Allstar
Rating: 3 stars
02/18/2018
I used pinto beans because that's what I had. I also used Uncle Ben's Parmesan and Butter Infused Rice. I did not top it with the parmesan cheese since the rice was infused with it. The family thought it was just ok but would prefer regular white rice rather than flavored rice. Read More
Helpful
(2)
Chef
Rating: 4 stars
05/12/2020
I added chick peas & Tony's Creole seasonings to spice it up a bit! Read More
Glass Cat
Rating: 5 stars
02/26/2018
The first time I didn't have the rice and I hate corn in soup but we all really enjoyed it as it was. I've made it since with increasing/decreasing ingredients leaving different ones out or adding new ones in - as long as I am using the main flavor ingredients it's a very forgiving recipe. Lots of fun to tweak in different ways! When I use italian sausage I use tomatoes with italian seasoning and serve with garlic bread and when I use chorizo I use tomatoes with green chilies (ro-tel's the most flavorful!) and serve with homemade cornbread. Like I said - very versatile! Read More
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Stacy Foster
Rating: 5 stars
03/29/2019
This soup is a wonderful hearty soup with great flavor. I omitted the zucchini and substituted a wild rice mix. I also used diced up link chorizo sausage that I precooked in a skillet in olive oil. As with most soups this gets better and better the longer you leave it to simmer. Read More
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