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Savory Chorizo Sausage, Rice & Bean Soup

Rated as 4.5 out of 5 Stars

"Perfect as a cool-weather warmer-upper-or any time of year when you're in the mood for a hearty soup. Just reading the ingredients list-chorizo sausage, black beans, garlic-and-butter flavored rice-is enough to make your mouth water. Enjoy!"
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42 m servings 418
Original recipe yields 8 servings


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  1. In a Dutch oven over medium heat, brown sausage (10 to 12 minutes).
  2. Add onion and garlic. Continue cooking, stirring occasionally, until onion is softened (4 to 5 minutes).
  3. Add remaining ingredients except Parmesan cheese.
  4. Reduce heat to low; continue cooking 12 to 15 minutes.
  5. Scoop into individual bowls and sprinkle with 1 tablespoon Parmesan cheese. Refrigerate leftovers.

Nutrition Facts

Per Serving: 418 calories; 23.8 28.7 21.4 56 1243 Full nutrition

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Read all reviews 3
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I used pinto beans because that's what I had. I also used Uncle Ben's Parmesan and Butter Infused Rice. I did not top it with the parmesan cheese since the rice was infused with it. The family t...

This soup is a wonderful, hearty soup with great flavor. I omitted the zucchini and substituted a wild rice mix. I also used diced up link chorizo sausage that I precooked in a skillet in olive ...

The first time I didn't have the rice, and I hate corn in soup, but we all really enjoyed it as it was. I've made it since with increasing/decreasing ingredients, leaving different ones out or ...