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20-Minute Basil, Chicken & Tomato Rice

Rated as 5 out of 5 Stars
16k

"Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love."
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Ingredients

31 m servings 404
Original recipe yields 4 servings

Directions

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  1. Heat olive oil in large skillet over medium-high heat.
  2. Add chicken strips and cook until they are just done (4 to 6 minutes).
  3. Add onion, red pepper slices, and fresh garlic.
  4. Continue cooking, stirring occasionally, until vegetables barely tender (4 to 5 minutes).
  5. Add water, tomatoes, and rice.
  6. Cover pan and continue cooking until mixture just comes to a boil.
  7. Reduce heat to medium low and continue cooking until rice is tender or liquid is absorbed (about 10 minutes).
  8. Remove cover; stir in basil leaves and Parmesan cheese. Refrigerate leftovers.

Nutrition Facts


Per Serving: 404 calories; 11.5 43.1 31.2 69 768 Full nutrition

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Reviews

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Made this for tonight's supper and it was great! I needed a recipe that would use up the fresh basil, tomatoes, peppers that were bordering on not being usable and this was the ticket! I used ...

I did change it because I used what I had on hand. I used Goya yellow rice and broccoli. I accidentally opened a can of diced tomatoes with green chilies. This made the "will make again" list. G...

I think this is my first time rating, but I thought it was so sad that such an easy and delicious recipe didn't yet have any reviews. It was very tasty, quick and easy, and a good way to use l...