Insanely delicious dark chocolate butternut squash bread lightened up and made gluten-free with whole grains, Greek yogurt, and applesauce. This creamy, low-calorie bread is what a chocolate lover's dreams are made of!

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Recipe Summary

prep:
10 mins
cook:
45 mins
additional:
1 hr
total:
1 hr 55 mins
Servings:
10
Yield:
1 loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.

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  • Blend applesauce, Greek yogurt, and coconut oil together in a bowl using an electric mixer. Mix in sucralose-sugar blend until combined. Add egg whites and almond milk; blend until fluffy. Mix in butternut squash and almond extract. Add cocoa powder, salt, baking soda, and baking powder; mix to combine. Add oat flour slowly, mixing batter until no dry spots remain. Fold in about chocolate chips by hand, reserving a few to sprinkle on top.

  • Pour batter into the prepared pan; sprinkle the remaining chocolate chips over the batter.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let cool in pan for 1 hour.

Cook's Note:

If you are not gluten-sensitive, whole wheat flour works too.

Nutrition Facts

198 calories; protein 4.5g 9% DV; carbohydrates 27.2g 9% DV; fat 8.9g 14% DV; cholesterol 0mg; sodium 370.7mg 15% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
03/12/2020
Love it! Healthy and delicious! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/11/2020
Love it! Healthy and delicious! Read More
Rating: 5 stars
05/01/2019
This was delicious! I didn't have greek yogurt so I used chobani non dairy vanilla yogurt (same amount) coconut sugar and dark chocolate chips instead of semi-sweet. I couldn't wait until it cooled-so good! Read More
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