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Dark Chocolate Butternut Squash Bread

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"Insanely delicious dark chocolate butternut squash bread lightened up and made gluten-free with whole grains, Greek yogurt, and applesauce. This creamy, low-calorie bread is what a chocolate lover's dreams are made of!"
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Ingredients

1 h 55 m servings 198
Original recipe yields 10 servings (1 loaf)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  2. Blend applesauce, Greek yogurt, and coconut oil together in a bowl using an electric mixer. Mix in sucralose-sugar blend until combined. Add egg whites and almond milk; blend until fluffy. Mix in butternut squash and almond extract. Add cocoa powder, salt, baking soda, and baking powder; mix to combine. Add oat flour slowly, mixing batter until no dry spots remain. Fold in about chocolate chips by hand, reserving a few to sprinkle on top.
  3. Pour batter into the prepared pan; sprinkle the remaining chocolate chips over the batter.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let cool in pan for 1 hour.

Footnotes

  • Cook's Note:
  • If you are not gluten-sensitive, whole wheat flour works too.

Nutrition Facts


Per Serving: 198 calories; 8.9 27.2 4.5 0 371 Full nutrition

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