Pumpkin Spice Creme Brulee
Original recipe yields 4 servings
If making these ahead of time, tighten lids and refrigerate jars for up to 5 days after cooling in the ice bath.
610 calories; protein 6.5g; carbohydrates 34.5g; fat 50.8g; cholesterol 470.3mg; sodium 96.8mg. Full Nutrition