Pumpkin Spice Creme Brulee
Creme brulee with a Thanksgiving twist. Use a sous vide for perfect results every time. Tap the tops to crack the hardened sugar.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If making these ahead of time, tighten lids and refrigerate jars for up to 5 days after cooling in the ice bath.
Nutrition Facts
Per Serving:
610 calories; protein 6.5g; carbohydrates 34.5g; fat 50.8g; cholesterol 470.3mg; sodium 96.8mg. Full Nutrition