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Simplest Hot Chocolate (with Maple Syrup and No Refined Sugar)

Persephone's Kitchen

"Being a former sugar addict, this recipe was my saving grace. It has just the right amount of cocoa and that hint of sweetness that my palate desires!"
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7 m servings 217 cals
Original recipe yields 1 servings (1 cup)

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  1. Pour milk into a microwave-safe measuring cup; heat in a microwave oven for 1 minute and 30 seconds. Place maple syrup, cocoa powder, and vanilla extract in a mug; pour in 1/3 of the hot milk and stir well. Add remaining hot milk.

Nutrition Facts

Per Serving: 217 calories; 8.7 g fat; 27.7 g carbohydrates; 8.9 g protein; 24 mg cholesterol; 101 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I made this as directed. It's similar to another one I made yesterday. I like the addition of vanilla although I'm not certain I could taste it. I still thought this was on the sweet side. Made...