Pierogi with Sauerkraut and Dried Mushrooms
Original recipe yields 5 servings
If the sauerkraut is soft before the water has evaporated in step 2, drain liquid and allow sauerkraut filling to cool slightly.
520 calories; protein 14.6g; carbohydrates 88.7g; fat 11.9g; cholesterol 51.1mg; sodium 491.1mg. Full Nutrition