Pierogi with Sauerkraut and Dried Mushrooms
Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms. Packed full of flavor and delicious, they taste best drizzled with melted butter, caramelized onions, and sour cream.
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Recipe Summary
Ingredients
5
Original recipe yields 5 servings
Directions
Cook's Note:
If the sauerkraut is soft before the water has evaporated in step 2, drain liquid and allow sauerkraut filling to cool slightly.
Nutrition Facts
Per Serving:
520 calories; protein 14.6g; carbohydrates 88.7g; fat 11.9g; cholesterol 51.1mg; sodium 491.1mg.
Full Nutrition