Breakfast Pull-Apart Bacon and Egg Bread
Original recipe yields 12 servings
If bread seems to stick when you try to invert it, allow it to cool for a few more minutes.
342 calories; protein 11.6g 23% DV; carbohydrates 33g 11% DV; fat 18.2g 28% DV; cholesterol 55.7mg 19% DV; sodium 1029.5mg 41% DV. Full Nutrition