Rating: Unrated
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A savory take on the typical sweet pull-apart bread. This one uses eggs and bacon and makes a great breakfast or a great side to a breakfast for dinner meal! Canned biscuits make it quick and easy to prepare!


Recipe Summary test

15 mins
45 mins
10 mins
1 hr 10 mins
12 servings


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.

  • Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray, making sure to thoroughly coat the bottom and sides.

  • Open cans of biscuit dough and separate into individual biscuits. Cut each biscuit into 6 small pieces.

  • Beat eggs, milk, salt, and pepper together in a bowl.

  • Dunk biscuit pieces into the egg mixture and layer into the fluted tube pan. Top each layer with a sprinkle of turkey bacon and Cheddar cheese. Pour any remaining egg mixture over the dough. Spray the top generously with cooking spray.

  • Bake in the preheated oven until top is browned, about 40 minutes. Allow to cool until Cheddar cheese is set and the pan is easily handled, about 10 minutes. Invert onto a plate.

Cook's Note:

If bread seems to stick when you try to invert it, allow it to cool for a few more minutes.

Nutrition Facts

342 calories; protein 11.6g; carbohydrates 33g; fat 18.2g; cholesterol 55.7mg; sodium 1029.5mg. Full Nutrition


Rating: 5 stars
The family really enjoyed this! The only complaint was that it needed a hint of sweetness- personally, I'd probably use honey ham cubes or a sweeter breakfast sausage instead of bacon. My son liked his drizzled with honey. Read More