This recipe was the result of tweaking a simple spinach dip chicken recipe I stumbled across. It makes a surprisingly moist cooked chicken with a lot of flavor. I served this with just a salad but it would probably go well with rice.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray 9x13-inch baking dish with cooking spray.

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  • Place chicken in the baking dish and season with salt and pepper.

  • Combine spinach, cream cheese, artichokes, Parmesan cheese, mayonnaise, lemon juice, garlic powder, and cayenne pepper in a bowl; mix well. Spread mixture evenly over chicken and sprinkle crushed croutons on top.

  • Bake in the preheated oven until chicken is no longer pink in centre, 35 to 40 minutes.

Nutrition Facts

584 calories; protein 36.7g; carbohydrates 14.2g; fat 43.5g; cholesterol 142.3mg; sodium 803.1mg. Full Nutrition
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