This recipe was the result of tweaking a simple spinach dip chicken recipe I stumbled across. It makes a surprisingly moist cooked chicken with a lot of flavor. I served this with just a salad but it would probably go well with rice.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Preheat oven to 350 degrees F (175 degrees C). Spray 9x13-inch baking dish with cooking spray.

  • Place chicken in the baking dish and season with salt and pepper.

  • Combine spinach, cream cheese, artichokes, Parmesan cheese, mayonnaise, lemon juice, garlic powder, and cayenne pepper in a bowl; mix well. Spread mixture evenly over chicken and sprinkle crushed croutons on top.

  • Bake in the preheated oven until chicken is no longer pink in centre, 35 to 40 minutes.

Nutrition Facts

583 calories; 43.5 g total fat; 142 mg cholesterol; 803 mg sodium. 14.2 g carbohydrates; 36.7 g protein; Full Nutrition