Spinach Artichoke Dip Chicken
This recipe was the result of tweaking a simple spinach dip chicken recipe I stumbled across. It makes a surprisingly moist cooked chicken with a lot of flavor. I served this with just a salad but it would probably go well with rice.
Ingredients
4
Original recipe yields 4 servings
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray 9x13-inch baking dish with cooking spray.
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Place chicken in the baking dish and season with salt and pepper.
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Combine spinach, cream cheese, artichokes, Parmesan cheese, mayonnaise, lemon juice, garlic powder, and cayenne pepper in a bowl; mix well. Spread mixture evenly over chicken and sprinkle crushed croutons on top.
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Bake in the preheated oven until chicken is no longer pink in centre, 35 to 40 minutes.
Nutrition Facts
Per Serving:
583 calories; 43.5 g total fat; 142 mg cholesterol; 803 mg sodium. 14.2 g carbohydrates; 36.7 g protein; Full Nutrition
