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Spinach Artichoke Dip Chicken

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kittywog

"This recipe was the result of tweaking a simple spinach dip chicken recipe I stumbled across. It makes a surprisingly moist cooked chicken with a lot of flavor. I served this with just a salad but it would probably go well with rice."
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Ingredients

50 m servings 583 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray 9x13-inch baking dish with cooking spray.
  2. Place chicken in the baking dish and season with salt and pepper.
  3. Combine spinach, cream cheese, artichokes, Parmesan cheese, mayonnaise, lemon juice, garlic powder, and cayenne pepper in a bowl; mix well. Spread mixture evenly over chicken and sprinkle crushed croutons on top.
  4. Bake in the preheated oven until chicken is no longer pink in centre, 35 to 40 minutes.

Nutrition Facts


Per Serving: 583 calories; 43.5 g fat; 14.2 g carbohydrates; 36.7 g protein; 142 mg cholesterol; 803 mg sodium. Full nutrition

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