Spinach Artichoke Dip Chicken
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Ingredients50 m servings 583
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Spray 9x13-inch baking dish with cooking spray.
- Place chicken in the baking dish and season with salt and pepper.
- Combine spinach, cream cheese, artichokes, Parmesan cheese, mayonnaise, lemon juice, garlic powder, and cayenne pepper in a bowl; mix well. Spread mixture evenly over chicken and sprinkle crushed croutons on top.
- Bake in the preheated oven until chicken is no longer pink in centre, 35 to 40 minutes.
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Per Serving: 583 calories; 43.5 14.2 36.7 142 803 Full nutrition