This tasty treat is great for a snack by itself or with a simple meal. Serve warm with a little butter and oh my goodness!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 medium or 6 large muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.

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  • Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.

  • Mix Cheddar cheese, spinach, artichoke hearts, milk, and egg together in a separate bowl. Stir into the flour mixture just until moistened. Pour into the prepared muffin tin.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool briefly on a wire rack.

Cook's Notes:

If you want crispy muffins, use a cast iron skillet. Preheat it with a little olive oil on the sides and bottom, then pour your batter in, bake, and enjoy!

Frozen spinach works just fine.

You can use a boxed cornbread mix (such as JIFFY(R)) if you are pressed for time. Follow the instructions on the box and add the spinach, artichokes, and Cheddar cheese.

Nutrition Facts

131 calories; protein 4.2g; carbohydrates 22.8g; fat 2.4g; cholesterol 21mg; sodium 270.2mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/04/2019
I wanted crispy cornbread and did the cast iron skillet method that the recipe submitter noted. There must be a typo in this recipe. 1/3 cup milk wasn't nearly enough liquid. I kept adding until I got a batter consistency and didn't measure so I can not tell you how much I ended up using. I at least added a cup if not more. I recommend starting with 1 1/3 cups and then go from there. If you are looking for a light and fluffy cornbread then this isn't the one for you. This is a very dense one. I served this on New Year's Day with Hoppin Johns so I liked the idea of adding spinach and artichokes but it was just ok and not one I'd make again. Read More
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