Recipes Bread Quick Bread Recipes Cornbread Recipes Spinach Artichoke Cornbread 3.0 (1) 1 Review 1 Photo This tasty treat is great for a snack by itself or with a simple meal. Serve warm with a little butter and oh my goodness! Recipe by Yeah_it's_Good Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 12 medium or 6 large muffins Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 cup cornmeal ¼ cup white sugar ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup shredded Cheddar cheese ½ cup fresh spinach ½ (14 ounce) can artichoke hearts, broken up with your fingers ⅓ cup milk 1 egg, lightly beaten Directions Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix Cheddar cheese, spinach, artichoke hearts, milk, and egg together in a separate bowl. Stir into the flour mixture just until moistened. Pour into the prepared muffin tin. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool briefly on a wire rack. Cook's Notes: If you want crispy muffins, use a cast iron skillet. Preheat it with a little olive oil on the sides and bottom, then pour your batter in, bake, and enjoy! Frozen spinach works just fine. You can use a boxed cornbread mix (such as JIFFY(R)) if you are pressed for time. Follow the instructions on the box and add the spinach, artichokes, and Cheddar cheese. I Made It Print Nutrition Facts (per serving) 131 Calories 2g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 131 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 6% Cholesterol 21mg 7% Sodium 270mg 12% Total Carbohydrate 23g 8% Dietary Fiber 1g 4% Total Sugars 5g Protein 4g Vitamin C 2mg 9% Calcium 59mg 5% Iron 1mg 6% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved