Spinach Artichoke Cornbread
This tasty treat is great for a snack by itself or with a simple meal. Serve warm with a little butter and oh my goodness!
Recipe Summary test
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
If you want crispy muffins, use a cast iron skillet. Preheat it with a little olive oil on the sides and bottom, then pour your batter in, bake, and enjoy!
Frozen spinach works just fine.
You can use a boxed cornbread mix (such as JIFFY(R)) if you are pressed for time. Follow the instructions on the box and add the spinach, artichokes, and Cheddar cheese.
Nutrition Facts
Per Serving:
131 calories; protein 4.2g; carbohydrates 22.8g; fat 2.4g; cholesterol 21mg; sodium 270.2mg. Full Nutrition
