New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Appetizers and Snacks
  4. Cheese

Spinach Artichoke Pinwheels

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
1

Recipe by:

"These spinach artichoke pinwheels are yummy!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 85
Original recipe yields 32 servings (32 pinwheels)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
  2. Mix artichoke hearts, sour cream, cream cheese, spinach, and garlic powder in a bowl.
  3. Unroll breadstick dough, separate into breadsticks, and cut in half. Roll up breadstick dough tightly into spirals or pinwheels and arrange on the prepared baking sheet. Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese.
  4. Bake in the preheated oven until golden brown and puffed, 10 to 15 minutes.
You might also like
Hot Spinach and Artichoke Dip

Cheesey, creamy and a family favorite around the holidays!
Chicken and Spinach Puffs

Crescent-wrapped cheesy chicken and spinach!
Leslie's Super Easy Spinach Artichoke Dip Twice

Super-easy, twice-baked, warm and cheesy.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 85 calories; 3.5 10.6 2.4 7 206 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews