These spinach artichoke pinwheels are yummy!

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
32
Yield:
32 pinwheels
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.

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  • Mix artichoke hearts, sour cream, cream cheese, spinach, and garlic powder in a bowl.

  • Unroll breadstick dough, separate into breadsticks, and cut in half. Roll up breadstick dough tightly into spirals or pinwheels and arrange on the prepared baking sheet. Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese.

  • Bake in the preheated oven until golden brown and puffed, 10 to 15 minutes.

Nutrition Facts

85 calories; protein 2.4g; carbohydrates 10.6g; fat 3.5g; cholesterol 6.8mg; sodium 206.4mg. Full Nutrition
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