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Ingredients30 m servings 85 cals
Original recipe yields 32 servings (32 pinwheels)
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
- Mix artichoke hearts, sour cream, cream cheese, spinach, and garlic powder in a bowl.
- Unroll breadstick dough, separate into breadsticks, and cut in half. Roll up breadstick dough tightly into spirals or pinwheels and arrange on the prepared baking sheet. Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese.
- Bake in the preheated oven until golden brown and puffed, 10 to 15 minutes.
Per Serving: 85 calories; 3.5 g fat; 10.6 g carbohydrates; 2.4 g protein; 7 mg cholesterol; 206 mg sodium. Full nutrition