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Spinach Artichoke Pinwheels

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"These spinach artichoke pinwheels are yummy!"
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30 m servings 85 cals
Original recipe yields 32 servings (32 pinwheels)

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
  2. Mix artichoke hearts, sour cream, cream cheese, spinach, and garlic powder in a bowl.
  3. Unroll breadstick dough, separate into breadsticks, and cut in half. Roll up breadstick dough tightly into spirals or pinwheels and arrange on the prepared baking sheet. Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese.
  4. Bake in the preheated oven until golden brown and puffed, 10 to 15 minutes.

Nutrition Facts

Per Serving: 85 calories; 3.5 g fat; 10.6 g carbohydrates; 2.4 g protein; 7 mg cholesterol; 206 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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