Blueberry Pierogi

Name: Blueberry Pierogi
Prep time: 60 min
Cook time: 12 min
Total time: 72 min
Ingredients: 8 cups all-purpose flour, or more as needed; 2 eggs; 6 tablespoons unsalted butter; 2 cups lukewarm water, or as needed; 5 cups fresh blueberries; 0.5 cup white sugar

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You've probably heard of savory pierogi - those delicious Polish dumplings - but what about sweet? These blueberry-filled pierogi (babcine pierogi z jagodami) are a unique and fruity after-dinner dessert. Serve the pierogi the traditional Polish way: drizzle with melted butter and top with soured cream, then sprinkle with additional sugar and blueberries.

Recipe by Magda

Published on June 19, 2020

1

Prep Time:

1 hr

Cook Time:

12 mins

Total Time:

1 hr 12 mins

Servings:

80

Yield:

80 pierogi

Jump to Nutrition Facts

Ingredients

8 cups all-purpose flour, or more as needed
2 eggs
6 tablespoons unsalted butter
2 cups lukewarm water, or as needed

Filling:

5 cups fresh blueberries
½ cup white sugar

Directions

Place flour on a clean work surface and make a well in the center. Crack eggs into the well, add butter, and pour in a little of the warm water. Start mixing together, adding a bit more water if needed. Knead well, continuing to add more water as needed. Continue kneading until dough is soft and smooth, adding a little more flour only if needed.
Dust a work surface with flour. Cut off 1/4 of the dough and roll out to a thickness of 1/8 inch. Cut out circles using a glass or a round pastry cutter.
Fill each dough circle with 1 teaspoon of blueberries and a sprinkle of sugar. Fold dough over into a half-moon shape and seal edges. Set aside on a tea towel and repeat with remaining dough, blueberries, and sugar.
Bring a large pan of salted water to a gentle boil. Add the pierogi in batches and cook until they float to the surface, 5 to 7 minutes. Cook for 2 to 3 minutes once they float to the surface. Remove with a slotted spoon and place in a colander to drain.

Nutrition Facts (per serving)

65	Calories
1g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 80
Calories 65
% Daily Value *
Total Fat 1g	1%
Saturated Fat 1g	3%
Cholesterol 7mg	2%
Sodium 2mg	0%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 2g
Vitamin C 1mg	5%
Calcium 4mg	0%
Iron 1mg	3%
Potassium 22mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.