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My review
Easy Spaghetti Squash Spaghetti
128
Tracy E
"This is a super easy recipe for spaghetti squash that I often eat for lunch when I am looking for something healthy and quick."
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Ingredients
1 h servings 180Original recipe yields 2 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Place the squash halves into a large baking dish with the cut-sides facing down.
- Bake in the preheated oven until easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.
- Shred the inside of the squash with a fork and transfer to a bowl. Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.
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11/27/2017
I had half a spaghetti squash left over from making shrimp scampi over spaghetti squash and took it to work - perfect light lunch with the Parmesan. will have it again tomorrow :-)
2/22/2019
I didn't have parmesan cheese, but I had some spaghetti sauce. Delicious! Great for lunch. Will cook again soon!
1/20/2019
Really easy recipe! I added additional seasoning mix and added extra parm. I'll have to try other additions or subtractions the next time I make it.