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Ingredients1 h servings 180 cals
Original recipe yields 2 servings
- Preheat oven to 350 degrees F (175 degrees C). Place the squash halves into a large baking dish with the cut-sides facing down.
- Bake in the preheated oven until easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.
- Shred the inside of the squash with a fork and transfer to a bowl. Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.
Per Serving: 180 calories; 9.5 g fat; 24.3 g carbohydrates; 3.2 g protein; 2 mg cholesterol; 175 mg sodium. Full nutrition
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