Added to shopping list. Go to shopping list.
Ingredients1 h servings 180
Original recipe yields 2 servings
- Preheat oven to 350 degrees F (175 degrees C). Place the squash halves into a large baking dish with the cut-sides facing down.
- Bake in the preheated oven until easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.
- Shred the inside of the squash with a fork and transfer to a bowl. Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.
Per Serving: 180 calories; 9.5 24.3 3.2 2 175 Full nutrition
ReviewsRead all reviews 1