Rating: 4.5 stars 4.5
20 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a super easy recipe for spaghetti squash that I often eat for lunch when looking for something healthy and quick.

Recipe Summary

prep:
10 mins
cook:
40 mins
additional:
10 mins
total:
1 hr
Servings:
2
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Place squash halves cut-side down in a large baking dish.

    Advertisement
  • Bake in the preheated oven until flesh is easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.

  • Shred inside of squash with a fork and transfer to a bowl. Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.

Nutrition Facts

180 calories; protein 3.2g; carbohydrates 24.3g; fat 9.5g; cholesterol 2.2mg; sodium 175.2mg. Full Nutrition
Advertisement