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Easy Spaghetti Squash Spaghetti

Rated as 4.42 out of 5 Stars

"This is a super easy recipe for spaghetti squash that I often eat for lunch when I am looking for something healthy and quick."
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1 h servings 180
Original recipe yields 2 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Place the squash halves into a large baking dish with the cut-sides facing down.
  2. Bake in the preheated oven until easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.
  3. Shred the inside of the squash with a fork and transfer to a bowl. Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.

Nutrition Facts

Per Serving: 180 calories; 9.5 24.3 3.2 2 175 Full nutrition

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I had half a spaghetti squash left over from making shrimp scampi over spaghetti squash and took it to work - perfect light lunch with the Parmesan. will have it again tomorrow :-)

I didn't have parmesan cheese, but I had some spaghetti sauce. Delicious! Great for lunch. Will cook again soon!

Really easy recipe! I added additional seasoning mix and added extra parm. I'll have to try other additions or subtractions the next time I make it.

Very easy.