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Eggnog Buttercream Frosting

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Maureen S

"A great all-purpose buttercream for your holiday baking. Spicy, sweet, and a bit tangy."
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5 m servings 127 cals
Original recipe yields 20 servings (2 1/2 cups)

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  • Prep

  • Ready In

  1. Combine confectioners' sugar, butter, eggnog, cream cheese, milk, and vanilla extract in a bowl. Beat with an electric mixer until creamy. Add more confectioners' sugar to reach the desired consistency if needed.

Nutrition Facts

Per Serving: 127 calories; 3 g fat; 25.4 g carbohydrates; 0.2 g protein; 9 mg cholesterol; 22 mg sodium. Full nutrition

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