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Hot Cocoa Brownies
February 11, 2019

I only used 1 cup of sugar instead of 2. Used Swiss Miss cocoa mix and Gold Medal all-purpose flour. They ended up taking 30 minutes exactly to not be jiggling. Let them cool for about 10 minutes which made them lower down from fluffy to a chewy outside and a gooey inside. Thanks for the recipe, it saved my family on a cold, boring winter night! Delicious!

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