Hot Cocoa Brownies
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Ingredients48 m servings 376 cals
Original recipe yields 12 servings (1 9x11-inch pan)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.
- Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour.
- Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.
Per Serving: 376 calories; 13.8 g fat; 59.6 g carbohydrates; 4.4 g protein; 77 mg cholesterol; 209 mg sodium. Full nutrition
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