Rating: 3 stars 3
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

These brownies are a chewy, chocolaty snack that are good for after dinner or after-school desserts.

Recipe Summary

prep:
10 mins
cook:
28 mins
additional:
10 mins
total:
48 mins
Servings:
12
Yield:
1 9x11-inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.

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  • Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour.

  • Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.

Nutrition Facts

376 calories; protein 4.4g; carbohydrates 59.6g; fat 13.8g; cholesterol 77.4mg; sodium 209.1mg. Full Nutrition
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