Ingredients48 m servings 376
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.
- Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour.
- Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.
Per Serving: 376 calories; 13.8 59.6 4.4 77 209 Full nutrition
ReviewsRead all reviews 4
Horrible! Recipe had a 40 minute "window" for baking (have never seen that before!). The brownies never "set" even after being in the oven for an hour. Finally took them out and after they co...
I chose not to add the extra 2 cups of sugar because the hot chocolate mix had plenty. I also decided to add 6oz of chocolate chips and topped with marshmallow fluff. It was delicious and I wi...
I only used 1 cup of sugar instead of 2. Used Swiss Miss cocoa mix and Gold Medal all-purpose flour. They ended up taking 30 minutes exactly to not be jiggling. Let them cool for about 10 minute...