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Hot Cocoa Brownies

Rated as 2.5 out of 5 Stars

"These brownies are a chewy, chocolaty snack that are good for after dinner or after-school desserts."
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48 m servings 376
Original recipe yields 12 servings (1 9x11-inch pan)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.
  2. Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour.
  3. Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.

Nutrition Facts

Per Serving: 376 calories; 13.8 59.6 4.4 77 209 Full nutrition

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Read all reviews 4
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Horrible! Recipe had a 40 minute "window" for baking (have never seen that before!). The brownies never "set" even after being in the oven for an hour. Finally took them out and after they co...

I chose not to add the extra 2 cups of sugar because the hot chocolate mix had plenty. I also decided to add 6oz of chocolate chips and topped with marshmallow fluff. It was delicious and I wi...

I only used 1 cup of sugar instead of 2. Used Swiss Miss cocoa mix and Gold Medal all-purpose flour. They ended up taking 30 minutes exactly to not be jiggling. Let them cool for about 10 minute...

Turned out to be a brownie cake, not good...Was in the oven for an hour