Rating: 4.75 stars
12 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Really creamy hot chocolate. Yum!

Recipe Summary test

prep:
5 mins
cook:
2 hrs
additional:
5 mins
total:
2 hrs 10 mins
Servings:
10
Yield:
10 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, chocolate chips, condensed milk, heavy cream, and vanilla extract in a slow cooker set to Low. Cook, stirring occasionally, until heated through, about 2 hours. Let cool until safe to drink, about 5 minutes.

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Cook's Notes:

You can add Baileys(R), Godiva(R) liqueur, or mint to this and it really sets off the flavor too.

This can also be made on the stove at any temperature, just so long as it gets to that delicious warm stage.

Nutrition Facts

503 calories; protein 10.9g; carbohydrates 49.4g; fat 30.7g; cholesterol 85.1mg; sodium 179.4mg. Full Nutrition
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Reviews (12)

Most helpful positive review

Rating: 5 stars
11/08/2017
Yum!!!!! I didn't change a thing!!! Why would you? Read More
(1)
12 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/08/2017
Yum!!!!! I didn't change a thing!!! Why would you? Read More
(1)
Rating: 5 stars
10/31/2017
Made me feel like I was on the polar express Read More
(1)
Rating: 5 stars
10/14/2019
Super tasty! I cut all the ingredients by 3/4 so I could make a “single” serving. It would still please two people for sure! I was also impatient and put all the ingredients in my vitamix blender and put it on the heat setting. It was perfect! You could put it in any blender and blend on high for about two mins and then pop it in the microwave for about 1:15mins. If you do that, make sure you put it in an overly large mug because it will expand and you will have a huge mess in your microwave with a small mug. You will find a delightful froth on the top of you do the blend and microwave method. I’ve been doing that for years with regular cocoa powders and milk. (Note: milk substitutes such as almond milk will not froth at all.) Read More
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Rating: 5 stars
12/04/2018
was a big hit last Christmas Read More
Rating: 5 stars
11/18/2020
I have been making this exact same delicious recipe for years. We leave it in the slow cooker on 'keep warm'. After opening their Christmas gifts, the grandkids sit around zipping on this until the last drop is gone. Read More
Rating: 5 stars
10/31/2017
Very good creamy and chocolatey Read More
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Rating: 3 stars
12/26/2020
Way to chocolaty made it for 10 people and it was to sweet Read More
Rating: 5 stars
11/25/2019
I was amazed that it really tasted like the hot chocolate we were given on the Polar Express! So very yummy! Read More
Rating: 4 stars
09/27/2020
I used half the sweetened condensed milk and it was too sweet. Next time I might try using semi sweet chocolate instead of milk chocolate Read More