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Ingredients2 h 10 m servings 503 cals
Original recipe yields 10 servings (10 cups)
- Combine milk, chocolate chips, condensed milk, heavy cream, and vanilla extract in a slow cooker set to Low. Cook, stirring occasionally, until heated through, about 2 hours. Let cool until safe to drink, about 5 minutes.
- Cook's Notes:
- You can add Baileys®, Godiva® liqueur, or mint to this and it really sets off the flavor too.
- This can also be made on the stove at any temperature, just so long as it gets to that delicious warm stage.
Per Serving: 503 calories; 30.7 g fat; 49.4 g carbohydrates; 10.9 g protein; 85 mg cholesterol; 179 mg sodium. Full nutrition
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