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Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Dairy allergies? No worries. You can still have a very tasty cup of hot chocolate! This recipe will work great with any kind of dairy-free milk. Enjoy!

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Recipe Summary

cook:
5 mins
total:
5 mins
Servings:
2
Yield:
2 cups
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine rice milk, chocolate chips, and vanilla extract in a saucepan over medium heat. Whisk until the chocolate chips are melted and the mixture is hot, about 5 minutes.

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Cook's Notes:

Add a chai tea bag to the saucepan for a chai-spiced hot chocolate.

Coconut milk, soy milk, or almond milk may be used in place of rice milk, if preferred.

Nutrition Facts

448 calories; protein 7.4g; carbohydrates 62.2g; fat 27.6g; sodium 85.9mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
10/23/2017
Good ratio of chocolate to milk. I tried adding a bit more chocolate - ok a lot. I doubled it - and regretted it. Stick to the amounts written. I used coconut milk and added some ground cayenne. Thank you for the recipe. Read More
(2)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/23/2017
Good ratio of chocolate to milk. I tried adding a bit more chocolate - ok a lot. I doubled it - and regretted it. Stick to the amounts written. I used coconut milk and added some ground cayenne. Thank you for the recipe. Read More
(2)
Rating: 4 stars
02/20/2021
Made this with unsweetened vanilla almond milk. It was delicious & easy. I added a dash of peppermint vodka for an extra special treat. Read More