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Ingredients5 m servings 150 cals
Original recipe yields 2 servings (2 cups)
- Combine rice milk, chocolate chips, and vanilla extract in a saucepan over medium heat. Whisk until the chocolate chips are melted and the mixture is hot, about 5 minutes.
- Cook's Notes:
- Add a chai tea bag to the saucepan for a chai-spiced hot chocolate.
- Coconut milk, soy milk, or almond milk may be used in place of rice milk, if preferred.
Per Serving: 150 calories; 2.1 g fat; 28.2 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 86 mg sodium. Full nutrition
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