Dairy-Free Hot Chocolate
Dairy allergies? No worries. You can still have a very tasty cup of hot chocolate! This recipe will work great with any kind of dairy-free milk. Enjoy!
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
Add a chai tea bag to the saucepan for a chai-spiced hot chocolate.
Coconut milk, soy milk, or almond milk may be used in place of rice milk, if preferred.
Nutrition Facts
Per Serving:
448 calories; protein 7.4g; carbohydrates 62.2g; fat 27.6g; sodium 85.9mg.
Full Nutrition