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Dairy-Free Hot Chocolate


"Dairy allergies? No worries. You can still have a very tasty cup of hot chocolate! This recipe will work great with any kind of dairy-free milk. Enjoy!"
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5 m servings 150 cals
Original recipe yields 2 servings (2 cups)

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  • Cook

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  1. Combine rice milk, chocolate chips, and vanilla extract in a saucepan over medium heat. Whisk until the chocolate chips are melted and the mixture is hot, about 5 minutes.


  • Cook's Notes:
  • Add a chai tea bag to the saucepan for a chai-spiced hot chocolate.
  • Coconut milk, soy milk, or almond milk may be used in place of rice milk, if preferred.

Nutrition Facts

Per Serving: 150 calories; 2.1 g fat; 28.2 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 86 mg sodium. Full nutrition

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Good ratio of chocolate to milk. I tried adding a bit more chocolate - ok, a lot. I doubled it - and regretted it. Stick to the amounts written. I used coconut milk and added some ground cayenn...