Recipes Drinks Recipes Hot Chocolate Recipes Frozen Hot Chocolate with Evaporated Milk 5.0 (2) 2 Reviews 2 Photos The rich chocolaty deliciousness of hot chocolate, refreshingly frozen. My son and his friends cheer when I make this decadent treat! Top each serving with whipped cream. Sprinkle additional chocolate chips or chocolate shavings, if desired. Serve with a straw or spoon. Submitted by Kimberlee Michele Kelley Grave Updated on September 28, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 20 mins Total Time: 45 mins Servings: 10 Yield: 5 cups chocolate sauce Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 cups semisweet chocolate chips 1 (12 ounce) package milk chocolate chips ¾ cup white sugar ¾ cup instant hot chocolate mix 3 tablespoons butter 2 (12 fluid ounce) cans evaporated milk 2 teaspoons vanilla extract 4 cups ice 1 cup cold milk Directions Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate chips start to melt, about 5 minutes. Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted, about 3 minutes. Remove from heat; continue stirring sauce is until smooth and velvety, about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature, at least 20 minutes. Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and blend until smooth; pour into 2 individual glasses. Refrigerate the remaining sauce. Editor's Note: Nutrition data for this recipe includes the full amount of chocolate sauce. The actual amount of chocolate sauce consumed will vary. Cook's Note: Make 2 servings at a time with the leftover chocolate sauce. Blend 1 cup sauce, 4 cups ice, and 1 cup milk for each batch. I Made It Print Nutrition Facts (per serving) 579 Calories 30g Fat 73g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 579 % Daily Value * Total Fat 30g 38% Saturated Fat 18g 88% Cholesterol 41mg 14% Sodium 193mg 8% Total Carbohydrate 73g 26% Dietary Fiber 4g 13% Total Sugars 65g Protein 11g 21% Vitamin C 2mg 2% Calcium 313mg 24% Iron 2mg 12% Potassium 581mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.