Mexican Chocolate Cupcakes
Original recipe yields 12 servings
It's important to have the butter at room temperature so it creams easily.
Bake 12 to 14 minutes for mini cupcakes.
529.7 calories; protein 4.6g 9% DV; carbohydrates 86g 28% DV; fat 21.4g 33% DV; cholesterol 68.2mg 23% DV; sodium 292.2mg 12% DV. Full Nutrition