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Alexander's Hot Chocolate Ice Cream Recipe

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Ingredients

5 h 20 m servings 407 cals
Original recipe yields 10 servings (1 loaf pan)

Directions

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  • Prep

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  1. Pour heavy cream into the bowl of a stand mixer fitted with a whisk attachment. Beat until stiff peaks form. Fold in sweetened condensed milk, 1 cup marshmallows, and hot cocoa mix. Transfer to a 9x5-inch loaf pan; smooth the top with a spatula. Top cream mixture with the remaining marshmallows.
  2. Cover pan with plastic wrap and freeze until firm, about 5 hours. Remove from freeze to let soften, about 10 minutes.

Nutrition Facts


Per Serving: 407 calories; 30 g fat; 31 g carbohydrates; 4.8 g protein; 111 mg cholesterol; 100 mg sodium. Full nutrition

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