New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Alexander's Hot Chocolate Ice Cream Recipe

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
4

Recipe by:

"This recipe has many people's taste buds wanting to get more!"
Added to shopping list. Go to shopping list.

Ingredients

5 h 20 m servings 407
Original recipe yields 10 servings (1 loaf pan)

Directions

{{model.addEditText}} Print
  1. Pour heavy cream into the bowl of a stand mixer fitted with a whisk attachment. Beat until stiff peaks form. Fold in sweetened condensed milk, 1 cup marshmallows, and hot cocoa mix. Transfer to a 9x5-inch loaf pan; smooth the top with a spatula. Top cream mixture with the remaining marshmallows.
  2. Cover pan with plastic wrap and freeze until firm, about 5 hours. Remove from freeze to let soften, about 10 minutes.
You might also like
Ice Cream Lasagna

Layers upon layers of dessert decadence!
Green Tea Mochi Ice Cream

See how to make green tea mochi-wrapped vanilla ice cream.

Chocolate Cream Puff Swans

See how to make impressive, surprisingly easy cream puff swans.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 407 calories; 30 31 4.8 111 100 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews