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Recipe Summary

prep:
10 mins
additional:
5 hrs 10 mins
total:
5 hrs 20 mins
Servings:
10
Yield:
1 loaf pan
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour heavy cream into the bowl of a stand mixer fitted with a whisk attachment. Beat until stiff peaks form. Fold in sweetened condensed milk, 1 cup marshmallows, and hot cocoa mix. Transfer to a 9x5-inch loaf pan; smooth the top with a spatula. Top cream mixture with the remaining marshmallows.

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  • Cover pan with plastic wrap and freeze until firm, about 5 hours. Remove from freeze to let soften, about 10 minutes.

Nutrition Facts

407 calories; protein 4.8g 10% DV; carbohydrates 31g 10% DV; fat 30g 46% DV; cholesterol 111.1mg 37% DV; sodium 100.3mg 4% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/29/2020
I wish I hadn't added the marshmallows. They just gave it a stickiness I didn't like. The flavor was good but it's very very rich. Read More