Angie's Dilly Casserole Bread

Name: Angie's Dilly Casserole Bread
Prep time: 20 min
Cook time: 35 min
Total time: 130 min
Ingredients: 1 (.25 ounce) package active dry yeast; 0.25 cup warm water; 1 cup cottage cheese, room temperature; 2 tablespoons white sugar; 1 tablespoon butter, room temperature, plus more as needed; 1 teaspoon salt; 0.25 teaspoon baking soda; 2 teaspoons dill seed; 1 tablespoon dried minced onion; 1 egg; 2.25 cups all-purpose flour, or more if needed; butter; 1 pinch salt

4.9

(19)

17 Reviews

8 Photos

This super rich dilly bread bakes up high and is full of flavor. It's a family recipe. It's even better toasted with lots of butter.

Recipe by Angie Fuller

Updated on April 6, 2023

8

Prep Time:

20 mins

Cook Time:

35 mins

Additional Time:

1 hr 15 mins

Total Time:

2 hrs 10 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (.25 ounce) package active dry yeast
¼ cup warm water
1 cup cottage cheese, room temperature
2 tablespoons white sugar
1 tablespoon butter, room temperature
1 teaspoon salt
¼ teaspoon baking soda
2 teaspoons dill seed
1 tablespoon dried minced onion
1 egg
2 ¼ cups all-purpose flour, or more if needed
1 tbsp butter, melted, or to taste
1 pinch salt

Directions

Soften yeast in warm water; let stand 10 minutes.
Mix cottage cheese, sugar, butter, 1 teaspoon salt, and baking soda together in a large mixing bowl. Add dill seed, dried onion, egg, and yeast mixture; mix well. Gradually add flour, about 1/4 cup at a time, stirring well after each addition. If dough seems too sticky, add another 1 to 2 tablespoons flour.
Cover the bowl with a clean cotton kitchen towel and place in a warm place until doubled in volume, about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 1 1/2- to 2-quart baking dish.
Gently stir dough to release bubbles. Transfer to the prepared baking dish.
Bake in the preheated oven until golden brown, about 35 minutes. Remove from the oven; brush the top with melted butter and sprinkle on a pinch of salt. Leave in the pan for 5 minutes before transferring to a wire rack to cool completely.

Tips

Instead of stirring the dough with a spoon, I grease my hands and manually work the flour into the dough in Step 2.

Nutrition Facts (per serving)

196	Calories
4g	Fat
32g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 196
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	10%
Cholesterol 31mg	10%
Sodium 484mg	21%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 8g
Vitamin C 0mg	2%
Calcium 36mg	3%
Iron 2mg	11%
Potassium 101mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.