Angie's Dilly Casserole Bread

It’s amazing that my 92 year old mother has been making this exact bread since I was a little girl (about 50+ years)! I have made it several times in the past. I love it! Angie must be around 100 years old! Wow! Great recipe!

Mom used to make this dill bread when we were kids. I prefer to use a heaping tablespoon of dill weed and not dill seed. Otherwise I make it according to instructions. A note should be added to take the eggs, cottage cheese and yeast out of the fridge to allow to adjust to room temperature well before starting the recipe.

I didn't make any changes and it was delicious and very attractive. Thanks for the recipe!

I followed the recipe as written, one of the easiest and tasty yeast breads I have made. My loaf was high and rounded, even prettier than the picture in the magazine.

Didn't rise quite as much as I expected but good flavor and texture. I'll make it again.

This recipe has been around for many years and is my favorite "go to" when desiring to serve a specialty bread for family and friends. It's that marriage of Dill and Onion that create an irresistible gastonomic delight to even the most novice of palates. I've only had one failure in the many times of making it which was related to the yeast. Four thumbs up for this recipe.

Turned out perfect!

Great bread full of flavor! Thanks for the recipe!

This is just like my Grandma Kyes' recipe. I love this bread. My husband even likes it with hamburgers.

Followed recipe exactly, except I used fresh dill. This was the 1st time I ever baked bread from scratch and it came out great! Thanks for the recipe.

Excellent flavor and texture! After baking I brushed it with butter, and sprinkled it with a little Mrs. Dash, instead of adding more salt to the recipe. This recipe has now been added to my favorite breads file.

Absolutely delicious , I omitted the onion and the family loved it!

Super easy and delightfully delicious. I substituted 1/2 t of Italian Seasoning in place of the dill seeds and it worked perfectly. Will definitely make again in the future.