Used rapid-rise yeast which allowed me to skip the softening process. I mixed yeast with the flour and stirred into wet mixture as indicated by the recipe. It took about 1 1/2 hours to double i...
I didn't make any changes and it was delicious and very attractive. Thanks for the recipe!
Didn't rise quite as much as I expected but good flavor and texture. I'll make it again.
It’s amazing that my 92 year old mother has been making this exact bread since I was a little girl (about 50+ years)! I have made it several times in the past. I love it! Angie must be arou...
I followed the recipe as written, one of the easiest and tasty yeast breads I have made. My loaf was high and rounded, even prettier than the picture in the magazine.