Angie's Dilly Casserole Bread
Original recipe yields 8 servings
Instead of stirring the dough with a spoon, I grease my hands and manually work the flour into the dough (Step 2).
196 calories; protein 8.4g; carbohydrates 31.7g; fat 3.8g; cholesterol 31.3mg; sodium 483.8mg. Full Nutrition