Mozzarella Stick BLT
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Ingredients
48 m servings 720Original recipe yields 4 servings (4 sandwiches)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Lay bacon strips flat in a single layer on the baking sheet.
- Bake in the preheated oven until browned and crisp, about 20 minutes. Drain bacon slices on paper towels. Increase oven heat to 450 degrees F (230 degrees C).
- Slice torta rolls in half; spread one side of each roll with 1 teaspoon mayonnaise and the other with 1 teaspoon pesto.
- Arrange mozzarella sticks in a single layer on a baking sheet.
- Bake mozzarella sticks in the hot oven until golden brown, 10 to 11 minutes.
- Divide mozzarella sticks over the bottom halves of the rolls; top with lettuce, bacon, and tomatoes. Season with salt and pepper. Cover with the tops of the rolls. Brush oil over sandwiches; grill in a panini press until crisped and hot, 4 to 5 minutes.
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Footnotes
- Editor's Note:
- The directions for making mozzarella sticks are based on the particular brand mentioned. Follow instructions on the box if using a different brand.
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10/22/2017
These were great! I do not have a panini press so I just crisped them up under the broiler. The flavor combo works great together. The cheese sticks and pesto really make these stand out over yo...