Rating: 4 stars 4
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Easier, but dressed up version of jalapeno poppers. Great for the big game!

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
10
Yield:
30 jalapeno popper bites
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Arrange phyllo shells on a baking sheet.

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  • Combine cream cheese and diced green chiles in a bowl and mix until smooth.

  • Fill each phyllo shell with about 1 tablespoon of the cream cheese mixture and top each lightly with shredded Cheddar cheese. Garnish each filled shell with 1 jalapeno slice.

  • Bake in the preheated oven until cheese is melted, 5 to 8 minutes.

Nutrition Facts

170 calories; protein 4.7g; carbohydrates 8.7g; fat 12.7g; cholesterol 30.6mg; sodium 262.6mg. Full Nutrition
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