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Jalapeno Popper Bites


"Easier, but dressed up version of jalapeno poppers. Great for the big game!"
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20 m servings 170 cals
Original recipe yields 10 servings (30 jalapeno popper bites)

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  1. Preheat oven to 400 degrees F (200 degrees C). Arrange phyllo shells on a baking sheet.
  2. Combine cream cheese and diced green chiles in a bowl and mix until smooth.
  3. Fill each phyllo shell with about 1 tablespoon of the cream cheese mixture and top each lightly with shredded Cheddar cheese. Garnish each filled shell with 1 jalapeno slice.
  4. Bake in the preheated oven until cheese is melted, 5 to 8 minutes.

Nutrition Facts

Per Serving: 170 calories; 12.7 g fat; 8.7 g carbohydrates; 4.7 g protein; 31 mg cholesterol; 263 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 1
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As written these were just okay. It's a great concept but the filling desperately lacked in flavor. The green chiles got lost in all of the cream cheese and it needed season salt or something. N...