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Ingredients45 m servings 747 cals
Original recipe yields 4 servings
- Heat oil in a heavy-bottomed pot over medium heat. Add kielbasa; cook and stir until browned, about 5 minutes. Pour in some apple cider. Scrape the browned bits off of the bottom of the pot with a wooden spoon.
- Stir onion into the pot; cook and stir until softened, about 5 minutes more. Add cabbage, cider, Granny Smith apple, applesauce, caraway, salt, and pepper. Reduce heat to low; simmer until cabbage softens, 20 to 25 minutes.
- Cook's Notes:
- Canola oil can be substituted for the olive oil.
- Use Tofurky® kielbasa and make this vegetarian.
Per Serving: 747 calories; 53.3 g fat; 35.1 g carbohydrates; 25.5 g protein; 122 mg cholesterol; 1700 mg sodium. Full nutrition
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