Ingredients45 m servings 747
- Heat oil in a heavy-bottomed pot over medium heat. Add kielbasa; cook and stir until browned, about 5 minutes. Pour in some apple cider. Scrape the browned bits off of the bottom of the pot with a wooden spoon.
- Stir onion into the pot; cook and stir until softened, about 5 minutes more. Add cabbage, cider, Granny Smith apple, applesauce, caraway, salt, and pepper. Reduce heat to low; simmer until cabbage softens, 20 to 25 minutes.
- Cook's Notes:
- Canola oil can be substituted for the olive oil.
- Use Tofurky® kielbasa and make this vegetarian.
Per Serving: 747 calories; 53.3 35.1 25.5 122 1700 Full nutrition
ReviewsRead all reviews 4
This was simple and good. I added a splash of apple cider vinegar to cut some of the sweetness as I am not one for sweet. Delicious.
Some prep beforehand but then it was a quick and easy recipe. Everyone in my family really liked it. I used red cabbage because that is what I had and it was very good.
I just used half a bag of shredded Cole slaw & I did not add caraway seeds--My husband who is a bit fussy raved about this!---Also used 2 apples ----so easy & good????