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Pull-Apart Chicken Sliders

Rated as 4.62 out of 5 Stars

"Delicious pull-apart sliders, perfect for a party. Quick and easy!"
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40 m servings 262
Original recipe yields 6 servings (12 sliders)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over the rolls. Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
  3. Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.


  • Cook's Notes:
  • Hawaiian sweet rolls can be substituted for the dinner rolls.
  • Use any of your favorite cheese instead of Cheddar if desired.

Nutrition Facts

Per Serving: 262 calories; 14.8 7 24.4 80 368 Full nutrition

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Read all reviews 6
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This recipe was a huge hit with my kids. I did not make any changes to the recipe but would add a little more BBQ sauce next time I make it. Definitely a keeper!

These were very good and such a hit with my kids. I did remove the onions because I’m the only one in the family who eat them. I added a side of green beans with them. This will be my go to quic...

I sautéed the raw onions in butter first. Other than that, I made no changes. Great and quick to put together. Yum!

Good! Easy and warm on a cold day!

Pretty good sandwiches. Instead of using the measurements in the recipe, I estimated. I added salt and pepper to chicken tenderloins and cut them to fit mini-buns. I served these alongside potat...

Family liked this. Next time, I would increase the chicken a bit. Probably cut down on the parmesan cheese/garlic topping. Also, needs more bbq sauce. But overall, a good dish.