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Pull-Apart Chicken Sliders

Brooke Wagner

"Delicious pull-apart sliders, perfect for a party. Quick and easy!"
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40 m servings 262 cals
Original recipe yields 6 servings (12 sliders)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over the rolls. Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
  3. Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.


  • Cook's Notes:
  • Hawaiian sweet rolls can be substituted for the dinner rolls.
  • Use any of your favorite cheese instead of Cheddar if desired.

Nutrition Facts

Per Serving: 262 calories; 14.8 g fat; 7 g carbohydrates; 24.4 g protein; 80 mg cholesterol; 368 mg sodium. Full nutrition

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Read all reviews 2
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This recipe was a huge hit with my kids. I did not make any changes to the recipe but would add a little more BBQ sauce next time I make it. Definitely a keeper!

Family liked this. Next time, I would increase the chicken a bit. Probably cut down on the parmesan cheese/garlic topping. Also, needs more bbq sauce. But overall, a good dish.