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Pull-Apart Chicken Sliders

Rated as 4.67 out of 5 Stars
25

"Delicious pull-apart sliders, perfect for a party. Quick and easy!"
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Ingredients

40 m servings 262
Original recipe yields 6 servings (12 sliders)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over the rolls. Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
  3. Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.

Footnotes

  • Cook's Notes:
  • Hawaiian sweet rolls can be substituted for the dinner rolls.
  • Use any of your favorite cheese instead of Cheddar if desired.

Nutrition Facts


Per Serving: 262 calories; 14.8 7 24.4 80 368 Full nutrition

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Reviews

Read all reviews 5
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This recipe was a huge hit with my kids. I did not make any changes to the recipe but would add a little more BBQ sauce next time I make it. Definitely a keeper!

These were very good and such a hit with my kids. I did remove the onions because I’m the only one in the family who eat them. I added a side of green beans with them. This will be my go to quic...

Good! Easy and warm on a cold day!

Pretty good sandwiches. Instead of using the measurements in the recipe, I estimated. I added salt and pepper to chicken tenderloins and cut them to fit mini-buns. I served these alongside potat...

Family liked this. Next time, I would increase the chicken a bit. Probably cut down on the parmesan cheese/garlic topping. Also, needs more bbq sauce. But overall, a good dish.