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Ingredients15 m servings 298 cals
Original recipe yields 4 servings (4 6-ounce mugs)
- Combine 1/2 cup milk, almond bark, sugar, 2 marshmallows, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until boiling. Reduce heat; add remaining 3 1/2 cups milk and stir until heated through, about 5 minutes. Add remaining 4 marshmallows.
- Divide hot chocolate among four 6-ounce mugs, placing 1 marshmallow in each. Garnish with red and green sprinkles.
- Cook's Note:
- Substitute peppermint extract for the vanilla extract if desired.
Per Serving: 298 calories; 9.9 g fat; 43.4 g carbohydrates; 9.1 g protein; 22 mg cholesterol; 122 mg sodium. Full nutrition
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