A creamy smooth white chocolate drink that'll keep you nice and warm during those cold winter days.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 6-ounce mugs
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 cup milk, almond bark, sugar, 2 marshmallows, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until boiling. Reduce heat; add remaining 3 1/2 cups milk and stir until heated through, about 5 minutes. Add remaining 4 marshmallows.

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  • Divide hot chocolate among four 6-ounce mugs, placing 1 marshmallow in each. Garnish with red and green sprinkles.

Cook's Note:

Substitute peppermint extract for the vanilla extract if desired.

Nutrition Facts

298 calories; protein 9.1g 18% DV; carbohydrates 43.4g 14% DV; fat 9.9g 15% DV; cholesterol 22.5mg 8% DV; sodium 121.8mg 5% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
01/26/2018
I scaled the recipe for one serving and boy was this sweet. It tasted like overly sweetened milk. With the almond bark sugar marshmallows and the red sanding sugar (I didn't have sprinkles) it's bound to be a sugar overdose. Other than sweetness I couldn't taste anything else. Read More
(1)
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