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White Hot Chocolate with Marshmallows

cocoa Queen

"A creamy smooth white chocolate drink that'll keep you nice and warm during those cold winter days."
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15 m servings 298 cals
Original recipe yields 4 servings (4 6-ounce mugs)

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  1. Combine 1/2 cup milk, almond bark, sugar, 2 marshmallows, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until boiling. Reduce heat; add remaining 3 1/2 cups milk and stir until heated through, about 5 minutes. Add remaining 4 marshmallows.
  2. Divide hot chocolate among four 6-ounce mugs, placing 1 marshmallow in each. Garnish with red and green sprinkles.


  • Cook's Note:
  • Substitute peppermint extract for the vanilla extract if desired.

Nutrition Facts

Per Serving: 298 calories; 9.9 g fat; 43.4 g carbohydrates; 9.1 g protein; 22 mg cholesterol; 122 mg sodium. Full nutrition

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I scaled the recipe for one serving and boy was this sweet. It tasted like overly sweetened milk. With the almond bark, sugar , marshmallows and the red sanding sugar (I didn't have sprinkles), ...