White Hot Chocolate with Cardamom


If you like Indian-style desserts, you'll love this white hot chocolate! Very rich, very yummy!

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
2 servings


  • 2 cups 2% milk

  • 1 cup skim milk

  • 3 (2 ounce) bars white chocolate, chopped

  • ¼ teaspoon crushed cardamom pods

  • 2 teaspoons rosewater


  1. Combine 2% milk, skim milk, white chocolate, and cardamom pods in a saucepan over medium heat. Cook, stirring frequently, until chocolate is melted and well combined, about 5 minutes. Remove saucepan from heat before hot chocolate comes to a boil. Stir in rosewater. Strain out cardamom pods.

Nutrition Facts (per serving)

639 Calories
35g Fat
65g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 639
% Daily Value *
Total Fat 35g 44%
Saturated Fat 21g 105%
Cholesterol 40mg 13%
Sodium 240mg 10%
Total Carbohydrate 65g 24%
Dietary Fiber 0g 0%
Total Sugars 65g
Protein 18g
Vitamin C 1mg 3%
Calcium 676mg 52%
Iron 0mg 1%
Potassium 560mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.