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Ingredients10 m servings 639
Original recipe yields 2 servings
- Combine 2% milk, skim milk, white chocolate, and cardamom pods in a saucepan over medium heat. Cook, stirring frequently, until chocolate is melted and well combined, about 5 minutes. Remove saucepan from heat before hot chocolate comes to a boil. Stir in rosewater. Strain out cardamom pods.
Per Serving: 639 calories; 34.5 65.1 18.1 40 240 Full nutrition
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