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White Hot Chocolate with Cardamom


"If you like Indian-style desserts, you'll love this white hot chocolate! Very rich, very yummy!"
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10 m servings 639 cals
Original recipe yields 2 servings

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  1. Combine 2% milk, skim milk, white chocolate, and cardamom pods in a saucepan over medium heat. Cook, stirring frequently, until chocolate is melted and well combined, about 5 minutes. Remove saucepan from heat before hot chocolate comes to a boil. Stir in rosewater. Strain out cardamom pods.

Nutrition Facts

Per Serving: 639 calories; 34.5 g fat; 65.1 g carbohydrates; 18.1 g protein; 40 mg cholesterol; 240 mg sodium. Full nutrition

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Extremely rich! This doubles as a dessert. Thank you for the recipe.