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Peppermint Hot Chocolate

Emily

"A warm drink that is sure to warm you on a cold morning!"
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Ingredients

8 m servings 283 cals
Original recipe yields 1 servings (1 cup)

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Directions

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  1. Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
  2. Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.

Nutrition Facts


Per Serving: 283 calories; 5 g fat; 53.8 g carbohydrates; 8.1 g protein; 17 mg cholesterol; 100 mg sodium. Full nutrition

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Reviews

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This was REALLY good! I decided to add 2 tablespoons of heavy cream instead of milk, and it really added a lot to the drink.

This is an excellent recipe for a quick cup of delicious cocoa. I used one tbsp vanilla sugar instead of extract and white sugar. Also, in step one, I bloomed my cocoa in two tbsp of hot water i...