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Ingredients8 m servings 159 cals
Original recipe yields 4 servings (4 cups)
- Bring water, sugar, and cocoa to a boil in a small saucepan. Pour in soy milk and stir until combined and heated through, about 3 minutes.
Per Serving: 159 calories; 3.9 g fat; 26.9 g carbohydrates; 7 g protein; 0 mg cholesterol; 96 mg sodium. Full nutrition
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