Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy vegan hot chocolate to keep you warm during the winter!

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Recipe Summary

cook:
8 mins
total:
8 mins
Servings:
4
Yield:
4 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water, sugar, and cocoa to a boil in a small saucepan. Pour in soy milk and stir until combined and heated through, about 3 minutes.

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Nutrition Facts

159 calories; protein 7g; carbohydrates 26.9g; fat 3.9g; sodium 95.9mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
01/18/2020
pretty good but a little easier to make in microwave. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/18/2020
pretty good but a little easier to make in microwave. Read More
Rating: 5 stars
12/05/2017
Simple and delicious. I omitted the water and added an extra cup of soy milk to keep it creamier. Read More