Recipes Cuisine Asian Ube Panna Cotta 5.0 (8) 5 Reviews 6 Photos Ube is purple yam, a popular sweet treat in the Philippines that's made into jam, cookies, and more. Here I've taken ube and made a delicate panna cotta that not only tastes divine, but is shockingly gorgeous thanks to its natural purple hue! Recipe by Diana Moutsopoulos Updated on November 19, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 31 mins Additional Time: 3 hrs 5 mins Total Time: 3 hrs 41 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ube (purple yam), peeled 1 ½ cups whole milk, divided 1 cup coconut milk ½ cup white sugar 1 (.25 ounce) package unflavored gelatin Directions Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled. Puree ube in a blender or food processor, or thoroughly mash by hand. Combine 1 cup pureed ube, 3/4 cup milk, coconut milk, and sugar in a blender or food processor; blend until completely smooth. Pour remaining 3/4 cup whole milk into a saucepan. Sprinkle gelatin on top. Let stand for 5 minutes. Heat milk-gelatin mixture over medium-low heat, stirring until gelatin is dissolved, 3 to 5 minutes. Pour in ube mixture and increase heat to medium. Heat until steam starts to rise from the mixture, stirring occasionally, 3 to 5 minutes. Pour mixture into individual serving glasses or molds. Transfer to the refrigerator and chill until set, about 3 hours. I Made It Print Nutrition Facts (per serving) 220 Calories 9g Fat 32g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 220 % Daily Value * Total Fat 9g 12% Saturated Fat 8g 40% Cholesterol 5mg 2% Sodium 41mg 2% Total Carbohydrate 32g 12% Dietary Fiber 0g 1% Total Sugars 20g Protein 5g Vitamin C 2mg 12% Calcium 97mg 7% Iron 2mg 9% Potassium 468mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved