Ube Panna Cotta

This came out so good and looked so pretty! will definitely make again

I just made this again using all whole milk instead of coconut milk and it’s just as delicious. My kids love it too! Since the ube is so sweet you can even reduce the sugar to 1/3 cup, which would make each serving less than 1 tbsp of added sugar each.

I had Ube in a smooth bowl a couple of weeks ago and I was hooked. I tried to find the recipe and this came very close to it. The store had it labeled as sweet purple potatoes and the produce person said that it was the same thing, called differently in other countries. They are smaller than a sweet potato and ended buying about 6 of them. I had enough to double the recipe and used the full 13.66 oz can of coconut milk , 1% milk, 1/2 cup of sugar, and 1 packet of gelatin. After making it, I placed it in a big bowl and left it in the fridge for 4 hours. I wanted a thicker consistency so I placed it in the freezer for over a hour before eating. It's so good and creamy. However, the coconut milk over powered the taste. The next time I make this, I will just use 1/2 a can of coconut milk. otherwise, this is a winner. Thanks!

I used cream and 2% milk instead of whole milk. It came out great, rich and creamy.

incredible! tastes like it has vanilla in it even though it doesn't. thought it would be heavy, but it's not. Delicious!