Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This pumpkin spice white hot chocolate is so chocolaty, pumpkiny and creamy. Top with whipped cream, cinnamon, and cinnamon stick.

Recipe Summary

prep:
5 mins
cook:
7 mins
total:
12 mins
Servings:
1
Yield:
1 cup
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, chocolate chips, and cocoa powder in a saucepan over medium heat. Bring a simmer, stirring constantly until chips are melted, about 5 minutes. Add pumpkin puree, pumpkin pie spice, vanilla extract, and cinnamon; whisk until well combined and heated through, 2 to 3 minutes.

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Cook's Notes:

Use any type of milk, dairy or non-dairy.

You can also mix using an immersion blender.

Nutrition Facts

408 calories; protein 12.3g; carbohydrates 44g; fat 21.2g; cholesterol 29mg; sodium 296.2mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/12/2017
Another 5-star drink from Yoly. Thick and creamy with that special sweetness that you can only get from white chocolate. It whips up exactly as written. Thank you for the recipe. Read More