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Ingredients6 m servings 307 cals
Original recipe yields 4 servings
- Heat milk in a saucepan over medium heat for 3 minutes. Pour in condensed milk, hot chocolate, sugar, and vanilla extract; stir constantly until the mixture is warmed through and the sugar is dissolved, about 3 minutes.
- Cook's Note:
- If you don't think the hot chocolate is chocolaty enough, add 1 teaspoon of unsweetened cocoa powder.
Per Serving: 307 calories; 8.5 g fat; 45.4 g carbohydrates; 11.6 g protein; 33 mg cholesterol; 189 mg sodium. Full nutrition
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