This is a real twist on an original! You and your family will be delighted by the whimsical combination of pasta and fajitas. Talk about fusion cuisine!!

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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook for 4 to 5 minutes or until no longer pink. Add onion, bell pepper and chiles; cook, stirring frequently, for 1 to 2 minutes.

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  • STIR in taco sauce, water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 2 to 3 minutes or until mixture thickens. Serve over pasta. Garnish with cilantro and lime wedges

Nutrition Facts

311 calories; protein 23.9g; carbohydrates 41.6g; fat 4.2g; cholesterol 43.9mg; sodium 889.8mg. Full Nutrition
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Reviews (21)

Rating: 3 stars
04/09/2003
It looked pretty, but I didn't care for the flavor. I think it was the fajita seasoning, I might try it with taco seasoning. Read More
(2)
Rating: 4 stars
06/16/2007
All my kids favorites; pasta, chicken and peppers. I made my own fajita seasoning so I could control the salt and left out the cilantro. Read More
(2)
Rating: 5 stars
12/12/2002
It was great, and no problem. It was a little on the spicy side, next time I would have to use mild taco sauce!! Read More
(1)
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Rating: 2 stars
08/29/2002
Something was a little off in the balance between the amount of pasta and peppers and chicken. I would make double the pasta for this one. And be prepared for your whole house to smell like spices for at least a day or two!! Read More
(1)
Rating: 5 stars
12/03/2002
this was very easy and pretty good...my husband really liked this to be so simple of a dish...thanks for recipe Read More
(1)
Rating: 5 stars
08/29/2002
I'm always looking for recipes with pasta! This one is easy to prepare after a long day at work and combines familiar flavors with a Mexican twist. My son asked when we could have again for dinner! Read More
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Rating: 4 stars
08/29/2002
It was fairly easy to make but next time I will cut back on the green chiles. It was a little too spicy. Read More
Rating: 5 stars
08/29/2002
Loved it! Very tasty and quick to make. My husband loved it too. Read More
Rating: 2 stars
03/24/2007
not bad overall but kind of dry Read More