Roasted Delicata Squash
You don't have to peel delicata squash to make these roasted squash slices. Serve warm as a side dish, or at room temp as a snack with a spicy aioli dipping sauce.
Bake times will vary depending on the thickness of the squash slices.
My "Pumpkin Spice Aioli" was mayonnaise seasoned with garam masala, turmeric, and hot paprika to taste.