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Roasted Delicata Squash

Rated as 4.86 out of 5 Stars
57k

"You don't have to peel delicata squash to make these roasted squash slices. Serve warm as a side dish, or at room temp as a snack with a spicy aioli dipping sauce."
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Ingredients

27 m servings 180
Original recipe yields 2 servings

Directions

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  1. Place squash halves cut side down on a cutting board. Slice into 3/8-inch slices. Transfer slices to a bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss to coat squash with oil.
  2. Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
  3. Arrange squash pieces in a single layer on prepared baking sheet. Place in preheated oven until bottom of slices is browned and squash is tender, 12 to 18 minutes.

Footnotes

  • Chef's Note:
  • Bake times will vary depending on the thickness of the squash slices.
  • My "Pumpkin Spice Aioli" was mayonnaise seasoned with garam masala, turmeric, and hot paprika to taste.

Nutrition Facts


Per Serving: 180 calories; 7.1 31.3 2.4 0 1172 Full nutrition

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Reviews

Read all reviews 7
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I'm usually not a big fan of winter squash, though I recently turned to roasting some diced butternut and enjoyed it. I'd never had Delicatas, and after seeing this method I had to try it. These...

This is an incredible, and incredibly simple, recipe. I made this for family dinner and everyone loved it, from the toddlers to the seniors. Roasting these crisp makes them a lot like french fri...

This was easy and very good. I was out of cayenne, so I made it with the olive oil, pepper and ground ginger. Everyone liked it. I will definitely make it again.

Followed the recipe except for the cayenne, and salt, I used a spoonful of cinnamon which I shook into the olive oil. This was my first time using this squash, it is so much easier to cook than ...

Quick, easy and very good

I've made this twice as an appetizer and my guests and family love it. Make a double batch, they go fast!

I added a touch more cayenne, and really loaded the spice into the mayo dip, and we couldn't stop snacking on these. I think these will be excellent appetizers during the holidays, too!