New this month
Get the Allrecipes magazine

Quick and Easy Party Pinwheels with Cream Cheese and Ham

"I love using puff pastry for any kind of finger food and always have a package in the freezer so I can whip up something delicious in a jiffy. Great for parties, with a glass of wine, or just to snack on."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 106 cals
Original recipe yields 24 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of cream cheese over the puff pastry. Cover with ham slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
  3. Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  4. Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Nutrition Facts


Per Serving: 106 calories; 8.4 g fat; 4.9 g carbohydrates; 2.7 g protein; 14 mg cholesterol; 143 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

26.18 I have to be honest and say that I screwed this one up. Instead of slicing the puff pastry roll and baking the slices, I baked the whole roll and then, obviously, it didn’t slice very we...

super easy, quick to make and delicious