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Ingredients30 m servings 106 cals
Original recipe yields 24 servings
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of cream cheese over the puff pastry. Cover with ham slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Per Serving: 106 calories; 8.4 g fat; 4.9 g carbohydrates; 2.7 g protein; 14 mg cholesterol; 143 mg sodium. Full nutrition
ReviewsRead all reviews 2
26.18 I have to be honest and say that I screwed this one up. Instead of slicing the puff pastry roll and baking the slices, I baked the whole roll and then, obviously, it didn’t slice very we...