I love using puff pastry for any kind of finger food and always have a package in the freezer so I can whip up something delicious in a jiffy. Great for parties, with a glass of wine, or just to snack on.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of cream cheese over the puff pastry. Cover with ham slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.

  • Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.

  • Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Nutrition Facts

106 calories; 2.7 g protein; 4.9 g carbohydrates; 14.2 mg cholesterol; 142.9 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/26/2018
26.18 I have to be honest and say that I screwed this one up. Instead of slicing the puff pastry roll and baking the slices I baked the whole roll and then obviously it didn t slice very well with cream cheese running all over the place...my bad! Today I used what I had in the fridge so that started with Dill Feta and Garlic Cream Cheese Spread (a recipe on this site which by the way was delicious in this particular recipe) instead of plain cream cheese. I didn t have quite enough ham so I added some salami as well. The taste on these pinwheels is delicious and my apologies to superchef for not following the directions. Next time I make these I promise to cook the way the recipe is written and post a better picture! Read More
(4)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/26/2018
26.18 I have to be honest and say that I screwed this one up. Instead of slicing the puff pastry roll and baking the slices I baked the whole roll and then obviously it didn t slice very well with cream cheese running all over the place...my bad! Today I used what I had in the fridge so that started with Dill Feta and Garlic Cream Cheese Spread (a recipe on this site which by the way was delicious in this particular recipe) instead of plain cream cheese. I didn t have quite enough ham so I added some salami as well. The taste on these pinwheels is delicious and my apologies to superchef for not following the directions. Next time I make these I promise to cook the way the recipe is written and post a better picture! Read More
(4)
Rating: 5 stars
10/18/2017
super easy quick to make and delicious Read More
(2)