This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
24
Yield:
24 pinwheels
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.

  • Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.

  • Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Nutrition Facts

116 calories; protein 3g; carbohydrates 5.6g; fat 8.9g; cholesterol 15.6mg; sodium 93.2mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/10/2018
These were so easy to make and had a ton of flavor considering you used so little ingredients. I would definitely make these again. I do think they were better hot or slightly warm. Make sure you use a serrated knife to cut. Read More
(3)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/10/2018
These were so easy to make and had a ton of flavor considering you used so little ingredients. I would definitely make these again. I do think they were better hot or slightly warm. Make sure you use a serrated knife to cut. Read More
(3)
Rating: 5 stars
01/02/2020
I added slices of honey ham and it turned out great. I will make it again. Read More
Rating: 5 stars
01/02/2020
Easy to make! Great taste! Love the gooey cheese! Love the creaminess of the puff pastry! Just ate it for New Year's Day celebration. I'd give it 10 stars if I could! Thanks for the yummy recipe! Read More
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