Easy 3-Ingredient Cheese Pinwheels
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"This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese."
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Ingredients30 m servings 116 cals
Original recipe yields 24 servings (24 pinwheels)
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Per Serving: 116 calories; 8.9 g fat; 5.6 g carbohydrates; 3 g protein; 16 mg cholesterol; 93 mg sodium. Full nutrition