Ingredients30 m servings 116
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Per Serving: 116 calories; 8.9 5.6 3 16 93 Full nutrition
ReviewsRead all reviews 3
These were so easy to make and had a ton of flavor considering you used so little ingredients. I would definitely make these again. I do think they were better hot or slightly warm. Make sure ...
I added slices of honey ham and it turned out great. I will make it again.