Puff Pastry Pinwheels with Bell Peppers, Cream Cheese, and Salami
These puff pastry pinwheels are my favorite party finger food and people love them. The chopping takes a bit of time as you want to make sure that the bell peppers and salami are very finely chopped. I sometimes use half peppered salami and half regular salami as well to cut down on the pepper. They are easily made in advance and then you only have to bake them when your guests arrive.
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Recipe Summary
Ingredients
45
Original recipe yields 45 servings
Directions
Cook's Note:
I often make a double batch and freeze the prepared rolls. That way I always have some quick finger food at hand. You can bake them from frozen, but the baking time might be a bit longer.
Nutrition Facts
Per Serving:
104 calories; protein 2.5g; carbohydrates 5.6g; fat 7.8g; cholesterol 14.7mg; sodium 167.4mg.
Full Nutrition