Reuben Pinwheels


Delicious, pretty appetizer. Perfect for any party. They usually go very quickly too! Serve with Thousand Island dressing or a mustard dip.

Prep Time:
30 mins
Cook Time:
12 mins
Additional Time:
1 hrs
Total Time:
1 hrs 42 mins
48 pinwheels


  • 1 tablespoon all-purpose flour

  • 1 (17.5 ounce) package frozen puff pastry, thawed

  • 1 (8 ounce) jar Dijon mustard

  • 1 pound sliced pastrami

  • 1 pound sliced Swiss cheese

  • 1 egg, beaten

  • 2 tablespoons caraway seeds, or to taste


  1. Dust a flat work surface lightly with flour. Unroll puff pastry sheets; roll each out into a 10x15-inch rectangle. Spread a thin layer of Dijon mustard over puff pastry. Cover mustard with a layer of pastrami slices, followed by a layer of Swiss cheese slices. Roll puff pastry up tightly like a jelly roll. Wrap in plastic wrap and refrigerate for 1 hour, or up to 24 hours.

  2. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  3. Slice puff pastry rolls into 1/4-inch-thick slices and lay on the prepared baking sheets. Brush tops with beaten egg and sprinkle with caraway seeds.

  4. Bake in the preheated oven until pastry is lightly browned, about 12 minutes. Let sit for 1 minute on baking sheet before removing.

Cook's Note:

Unbaked puff pastry roll can be stored in the freezer for up to a month.

Nutrition Facts (per serving)

113 Calories
7g Fat
6g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 113
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 19mg 6%
Sodium 241mg 10%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 6g
Vitamin C 0mg 1%
Calcium 78mg 6%
Iron 1mg 3%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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