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Salmon with Asian Walnut Slaw

California Walnuts

"Marinated salmon fillets are grilled and served with purple cabbage, carrot, and walnut slaw tossed with an Asian-inspired dressing."
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48 m servings 362 cals
Original recipe yields 4 servings

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  1. In a shallow dish stir together chili sauce, teriyaki sauce and vinegar. (Set aside 2 tablespoons.)
  2. Place salmon in dish skin side up and let marinate for 30 minutes.
  3. Toss together cabbage, carrots, green onions and half the walnuts with reserved marinade and refrigerate.
  4. Over medium to high heat grill salmon for 3 to 5 minutes on each side until cooked to your liking. Transfer to a platter and top with cabbage mixture. Sprinkle with remaining walnuts and cilantro leaves.

Nutrition Facts

Per Serving: 362 calories; 21.5 g fat; 15 g carbohydrates; 29.1 g protein; 50 mg cholesterol; 720 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Excellent flavor that does not overpower the salmon. For my children I left out most of the sweet chili sauce, good flavor with a touch of spice, they devoured it. I especially loved the marina...