Salmon with Asian Walnut Slaw
Marinated salmon fillets are grilled and served with purple cabbage, carrot, and walnut slaw tossed with an Asian-inspired dressing.
Marinated salmon fillets are grilled and served with purple cabbage, carrot, and walnut slaw tossed with an Asian-inspired dressing.
Calories: 430 cal
Total Fat: 23g
Saturated Fat: 3g
Polyunsaturated Fat: 12g
Cholesterol: 80mg
We used pecans (personal preference).....the sauce for the slaw (marinade)was awesome!!! Everybody 2 years to plus 60 loved!!
Read MoreWe used pecans (personal preference).....the sauce for the slaw (marinade)was awesome!!! Everybody 2 years to plus 60 loved!!
Excellent flavor that does not overpower the salmon. For my children I left out most of the sweet chili sauce, good flavor with a touch of spice, they devoured it. I especially loved the marinated slaw as an accompaniment. (I was unable to grill this, so I placed each fillet in foil and loosely wrapped it up, baked at 350 degrees for about 12 minutes before broiling it for about two minutes. It was perfectly cooked.). I will definitely make again. Easy weeknight meal if you premix the marinade. (As a side note, I love this marinade—it tastes almost exactly like the Kung Pao chicken sauce that Pei Wei makes. I’m going to try it on chicken wings!)
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