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Salmon with Asian Walnut Slaw

Rated as 5 out of 5 Stars

"Marinated salmon fillets are grilled and served with purple cabbage, carrot, and walnut slaw tossed with an Asian-inspired dressing."
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48 m servings
Original recipe yields 4 servings


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  1. In a shallow dish stir together chili sauce, teriyaki sauce, and vinegar. (Set aside 2 tablespoons.)
  2. Place salmon in dish skin side up and let marinate for 30 minutes.
  3. Toss together cabbage, carrots, green onions, and half the walnuts with reserved marinade and refrigerate.
  4. Over medium to high heat grill salmon for 3 to 5 minutes on each side until cooked to your liking. Transfer to a platter and top with cabbage mixture. Sprinkle with remaining walnuts and cilantro leaves.


  • Calories: 430 cal Total Fat: 23g Saturated Fat: 3g Polyunsaturated Fat: 12g Cholesterol: 80mg

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We used pecans (personal preference).....the sauce for the slaw (marinade)was awesome!!! Everybody 2 years to plus 60 loved!!

Excellent flavor that does not overpower the salmon. For my children I left out most of the sweet chili sauce, good flavor with a touch of spice, they devoured it. I especially loved the marina...