Salmon with Asian Walnut Slaw
Marinated salmon fillets are grilled and served with purple cabbage, carrot, and walnut slaw tossed with an Asian-inspired dressing.
Most helpful positive review
04/08/2019
We used pecans (personal preference).....the sauce for the slaw (marinade)was awesome!!! Everybody 2 years to plus 60 loved!!
Read More Sort by: Most Helpful
Most Helpful Most Positive Least Positive Newest
04/08/2019
We used pecans (personal preference).....the sauce for the slaw (marinade)was awesome!!! Everybody 2 years to plus 60 loved!!
12/31/2017
Excellent flavor that does not overpower the salmon. For my children I left out most of the sweet chili sauce, good flavor with a touch of spice, they devoured it. I especially loved the marinated slaw as an accompaniment. (I was unable to grill this, so I placed each fillet in foil and loosely wrapped it up, baked at 350 degrees for about 12 minutes before broiling it for about two minutes. It was perfectly cooked.). I will definitely make again. Easy weeknight meal if you premix the marinade. (As a side note, I love this marinade—it tastes almost exactly like the Kung Pao chicken sauce that Pei Wei makes. I’m going to try it on chicken wings!)
Advertisement