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Ingredients48 m servings 362 cals
Original recipe yields 4 servings
- In a shallow dish stir together chili sauce, teriyaki sauce and vinegar. (Set aside 2 tablespoons.)
- Place salmon in dish skin side up and let marinate for 30 minutes.
- Toss together cabbage, carrots, green onions and half the walnuts with reserved marinade and refrigerate.
- Over medium to high heat grill salmon for 3 to 5 minutes on each side until cooked to your liking. Transfer to a platter and top with cabbage mixture. Sprinkle with remaining walnuts and cilantro leaves.
Per Serving: 362 calories; 21.5 g fat; 15 g carbohydrates; 29.1 g protein; 50 mg cholesterol; 720 mg sodium. Full nutrition
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