Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Marinated salmon fillets are grilled and served with purple cabbage, carrot, and walnut slaw tossed with an Asian-inspired dressing.

Gallery

Recipe Summary

cook:
3 mins
additional:
30 mins
total:
48 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Marinade:
Slaw:

Directions

Instructions Checklist
  • In a shallow dish stir together chili sauce, teriyaki sauce, and vinegar. (Set aside 2 tablespoons.)

    Advertisement
  • Place salmon in dish skin side up and let marinate for 30 minutes.

  • Toss together cabbage, carrots, green onions, and half the walnuts with reserved marinade and refrigerate.

  • Over medium to high heat grill salmon for 3 to 5 minutes on each side until cooked to your liking. Transfer to a platter and top with cabbage mixture. Sprinkle with remaining walnuts and cilantro leaves.

NUTRITION

Calories: 430 cal
Total Fat: 23g
Saturated Fat: 3g
Polyunsaturated Fat: 12g
Cholesterol: 80mg

Advertisement