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Low-Carb Zuppa Toscana
Reviews:
July 31, 2018

I switch the order to cook the meat and cook the bacon first, then the sausage. I also use my homemade sausage and use two pounds instead of 1. Another way to boost flavor is to roast the cauliflower and add it at the very end instead of cooking for 5 minutes. We love this stuff.

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