The taste was good but it was super dry. I mixed the shells instead of stuffing them to save time. It needs 3/4 cup of tomato sauce instead of just 1/4.
Couldn't find gluten free shells, so layered it with gluten free pennee. Doubled the recipe, increased the amounts of cheese to taste. It was delicious. A definite "do it again".
I added chopped broccoli. I also made homemade mushroom soup. A food processor is a girls best friend. My friend ate this n he hates mushrooms. I put my chicken in my power cooker n let it do t...
Made it with rigatoni pasta instead of stuffed shells (less work) and the sauce was fantastic - thanks!! I only gave it 4 stars because some people get cranky if you give it 5 but change someth...