Skip to main content New<> this month
Get the Allrecipes magazine

Skinny Orange Chicken

Rated as 3.79 out of 5 Stars
4

"Baked chicken makes this take-out favorite healthier! Serve over rice and top with sesame seeds or orange zest if desired."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 369
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Press chicken cubes gently into flour to coat and shake off excess flour. Dip into beaten egg and press into panko bread crumbs. Place the breaded chicken cubes in one layer on the prepared baking sheet.
  3. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes.
  4. Whisk soy sauce, honey, orange juice, cornstarch, garlic powder, and ginger together in a saucepan. Cook over medium heat until sauce begins to thicken, about 5 minutes.
  5. Remove chicken cubes from the oven and place in a large bowl. Pour orange sauce over chicken and turn in the sauce to coat.

Nutrition Facts


Per Serving: 369 calories; 6 53.1 32 146 1424 Full nutrition

Explore more

Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

10.24.18 This turned out pretty well. The ginger overpowered the orange flavor, so I’ll cut that back next time and add some orange zest to make it a bit more orange-y. Was a little concerned...

Most helpful critical review

I like it.

Most helpful
Most positive
Least positive
Newest

10.24.18 This turned out pretty well. The ginger overpowered the orange flavor, so I’ll cut that back next time and add some orange zest to make it a bit more orange-y. Was a little concerned...

I had baked chicken and oranges in the house and needed a quick meal. I skipped the flour and egg as my chicken was already baked. I diced the cooked chicken, make the sauce, then heated the chi...

Made this last night. Got a big thumbs up and "need to make this again" comment. Changes made were to reduce ginger as mentioned by others. Dish would have been overpowered if I used ginger a...

It was really good! But instead of using regular Panko are used coconut Panko also instead of making the sauce I used Panda Express orange sauce. Cooking time took about an hour,probably because...

I usually dislike reading reviews that aren't about the recipe because so many changes were made, the recipe is barely recognizeable. But here I go. I liked the recipe a lot and did the chicke...

A little disappointed with how little ORANGE flavor there was, but I will be making this again for sure and likely adding a bit more orange flavor to the recipe. No matter what, I will absolutel...

Liked the breaded chicken part. Used Panko crumbs. The sauce was awful - too much orange and ginger. The smell was horrible. Glad the sauce was made separately so I didn’t ruin the chicken! Will...